Coffee Knowledge
Latest articles, industry insights and brewing guides
The main processing methods of coffee beans there are three kinds of coffee bean processing methods.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee processing methods of coffee processing-COFFEE PROCESSING coffee beans are the fruit of coffee trees, coffee trees belong to the Rubiaceae perennial evergreen shrubs or small trees. The processing of coffee refers to the long and complicated experience from fresh fruit picking to raw beans.
What are the processing methods of coffee beans? introduction to the differences among the three processing methods of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee processing methods when it comes to different processing methods, there are three methods to occupy the majority of the market: sun, water washing and honey treatment. There are other more experimental or mixed ways to deal with fresh coffee fruits, depending on where they come from. But most of them
How to process coffee? there are several processing methods of coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Coffee processing methods introduce tanning method Dry Process's oldest coffee processing method, which was used by Arabs to deal with coffee more than a thousand years ago. Sun-cured coffee has a complete natural mellow taste, soft sour taste and even bitter taste. Specific treatment method
Will it taste better to know what is called hand-made coffee? what is the effect of pre-soaking hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee pre-soaking introduction hand-brewed coffee although the equipment is simple, but it looks easy, highly similar operation, in fact, it also contains the possibility of a variety of tastes, even the same person every time the coffee is not exactly the same taste. Hand-made coffee, no external force.
What are the characteristics of Sumatra coffee Indonesian Sumatra coffee mellow and wild
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Sumatra coffee introduction Coffee from Sumatra is known for its smoothness, sweetness, full taste and low acidity. Cocoa, earthy and cedar wood flavors are well represented in the cup. Sometimes Sumatra coffee shows higher acidity
Are all Indonesian coffee beans mellow? West Java coffee beans are as sticky as chocolate.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia West Java coffee introduction Indonesia West Java Mt. Tiegula Manor Origin: Mont Tikukur Tiegula Mountain altitude: 1400-1600m flowering: March-May, September-November Mar-May, Sept-Nov production year: 2015 processor
How about Indonesian coffee? Indonesian Java coffee honey treats different flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia West Java Coffee introduction West Java Province, is the first-level administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate all the year round.
What brand of coffee beans is suitable for hand-flushing Yega Xuefei sun-dried fruit diced G1 to experience the feeling of juicy sauce?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefei fruit Tintin sun introduction Guodingding village Banko Gotitii became independent from the large Waka cooperative in 2012, many self-employed small farmers were also members of the Waka cooperative, the technology of producing coffee is not mentioned naturally.
How does Costa Rican coffee taste black? the black honey treatment of coffee beans is dark and sweet.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica black honey introduced Costa Rica coffee cultivation was introduced from Cuba in 1779, the first export of coffee in 1820, currently, coffee accounts for 1/4 of the export earnings, ranking first among commercial crops. Countless varieties of coffee are grown
What's so special about Costa Rican coffee? is Costa Rican diamond yellow honey better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Diamond Yellow Honey introduction Costa Rica's land area ranks third from the bottom in Central America, but because the country attaches great importance to the development of the coffee industry, Costa Rica has coffee planting and processing technology that can not be surpassed by any major producing country in the world.
Colombian coffee brands recommend Colombian supermo grade coffee as the best selection.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia supermo introduces Colombian coffee is divided into more than 200 grades, that is to say, the coffee region is very strong. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Kodiera mountains running north and south.
Colombian Coffee Bean Brand recommends Colombian Huilan Coffee with a balanced and pleasant taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan introduction Huilan is located in southwestern Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Huilan area
Introduction to the three major manors in Colombia the Columbia Tree Manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Columbia Tree Manor introduces Colombia's suitable climate provides a real sense of natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the year-round temperature is about
Colombian Kaddura coffee bean Kaddura coffee bean flavor is obviously sour and bright as a whole
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Colombia Kaddura introduced the Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), namely the industry referred to as [FNC] staff introduced the two main varieties of Colombian coffee Kaddura and Colombia. Kaddura in
American boutique Colombian anaerobic sun moonlight full-bodied fruit intoxicating wine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia anaerobic sun moonlight introduction Colombia, the world's third largest coffee producer, is considered to be the best coffee producing area in South America, the coffee flavor is bright, fruity, vibrant, Colombia has some of the most ideal coffee in the world
The coffee bean honey treatment process does not add molasses to treat the sweet and sour flavor balance of coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honey treatment Coffee is also known as pulp tanning method Pulped Natural, the main difference between it and the sun method is that the flesh is removed before or after the sun. The so-called honey treatment refers to the process of making raw beans with mucous membrane for sun-drying. In coffee
Sun treatment of coffee beans simple rough sun-cured coffee beans full sweetness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tanning coffee is one of the simplest and roughest coffee treatments. There are only three key steps in the whole process: picking, tanning, and shelling. Why is it one? because in Colombia and Rwanda
What is the process of washing coffee beans? the flavor of coffee beans is clean and clear.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-washed coffee introduced coffee washing method began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. Non-water washing method and water
Does old Sumatra taste better like wine? the feeling of aged Sumatra coffee beans is different.
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Old Sumatra introduction Sumatra Manning is a rare Arabica species in Indonesia, grown at an altitude of 700-1500 meters. It is said that the origin of the name of Mandheling coffee bean comes from the slip of the tongue of the local nationality Mandaining.
Robusta coffee beans taste as rough as Brobusta coffee beans taste so bad?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Robsta variety introduction Robusta and Arabica coffee come from different coffee trees, the flavor and characteristics of the two kinds of coffee are different. Robusta has higher yield, easier care, stronger disease resistance and lower production cost than Arabica. Robusta's coffee.