Coffee Knowledge Lists
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Rum barrel fermentation treatment of Coffee Bean in San Jose Manor in Caldas, Colombia
One of the best places in the world to grow coffee: San Jose Manor in the province of Caldas, Colombia, let's start with Finca San Jose Estate in Colombia, which is located in the province of Caldas, which is 1750 meters above sea level and about 1400 meters high from the flatland. The annual temperature is 21 to 25 degrees Celsius
2020-06-18 Columbia Carl Das producing area coffee beans San Jose manor rum wine barrel -
Introduction to the characteristics of Coffee Bean musicians in Carnett Manor, Costa Rica
Most of the boutique coffee is Arabica beans, which like to grow at high altitudes in the tropics, sucking the mineral nutrients of the volcanic soil, and Costa Rica in Central America happens to have such a unique place. Carnet Manor in central Costa Rica uses Kaddura and Kaduai coffee beans for grape honey treatment and washing.
2020-06-18 Costa Rica Nate Manor Coffee beans musicians Series Features introduction essence -
Anaerobic Solar treatment of Coffee beans in Donkey Manor in Panama
How did a great cup of coffee, which is delicious, rich in layers, clear in acidity, full-bodied taste, repeatedly won awards in Best of Panama and broke cup testing records, be created? You may need a very good variety of coffee beans, you may need a piece of land and climate suitable for fine coffee, but more importantly, the person who makes it all beautiful-Lamastus.
2020-06-18 Panama producing area donkey manor coffee beans anaerobic sun treatment one cup beauty -
Why is the harvest time of coffee so long? Which method is better, manual picking or mechanical harvesting?
How is the coffee harvested? Coffee is processed in different ways. From seeds to cups, there are countless decisions and different ways of doing things. Only through careful experiments and research can coffee realize its true potential. Coffee picking is the first step for ripe cherries to enter our cup. There are two ways to use them. Selective harvest is to pick mature coffee cherries only by hand.
2020-06-18 Why coffee harvesting so manual picking machinery which way -
How to taste Coffee Flavor understand Coffee Taste Wheel to improve Coffee Flavor sensitivity
First of all, you have to learn to distinguish between different boutique coffees that taste and smell different, so you have to drink two different kinds of coffee at the same time. Wait until you have a way to tell the similarities and differences between the two kinds of coffee, then learn the details of a single cup of coffee. You can do this in many ways, such as finding a coffee shop with a convenient distance and a variety of items.
2020-06-18 How tasting coffee flavor understanding improving sensitivity experience different -
Taiwan Alishan Coffee Bean Zhuo Wushan Manor Coffee Bean Wild Stream Treatment
When it comes to Taiwan's Alishan Mountain, the most easy thing to think of is the beautiful scenery and sunrise, and then you will think of the internationally famous Alishan Mountain tea, which is a high-end product in some British shops! But you know what? Alishan is also the pioneer of Taiwan's boutique coffee plantations! About 20 years ago, a tea plantation was converted into a coffee orchard called "Cheuk Wu Shan Coffee Estate".
2020-06-18 Taiwan Alishan Coffee Bean Wushan Manor Wild Creek Processing Speaking A -
Is coffee okay for dogs? What if I accidentally drink it? Symptoms of pet caffeine poisoning
Why coffee is harmful to dogs Dogs usually live indoors with their families. When people eat rice, they may beg for a lovely face. As a result, they tend to feed human food, but feeding human food can hurt dogs. One of them is coffee, which is very effective for humans, but because coffee contains caffeine, excessive intake of dogs may lead to coffee.
2020-06-18 Dogs drink coffee can if accidentally drink what to do pets caffeine -
How to understand the coffee bean grade system of flavor and taste in each major coffee bean producing area
What's coffee talking about? The brewing of a cup of coffee begins with choosing beans. The flavor and texture of the raw material itself has determined the vocabulary you can tell. There is only one way to choose beans and understand what each coffee bean is talking about, and that is to increase the personal experience of drinking coffee. For example, try coffee from different producing areas in a coffee shop, or go to multiple cafes
2020-06-18 How to understand coffee major coffee beans origin flavor taste grade system -
What are the differences between Arabica and Robusta?
Coffee is an evergreen shrub native to Ethiopia in East Africa. The main tree species can be divided into three original species: Arabica, Robusta and Liberia. At present, the most important coffee beans in the world trade mainly come from two original species: Arabica and Robusta. This coffee bean cultivation method, growth environment, shape and other conditions and characteristics have
2020-06-18 coffee varieties there which rabbi robbs booth inter difference taste -
Colombian Coffee Bean background Coffee Bean producing area Flavor Hope Manor Award record
Colombian coffee background coffee was introduced into Colombia at the end of the 18th century and was developed for commercial operation in the 20th century. There are more than half a million coffee farms in Colombia (mostly on a small scale). The Andes provide a variety of microclimates that are conducive to the development of boutique coffee, but the terrain also limits the size of the farms. The steep mountain is not good for machine farming.
2020-06-18 Colombia Coffee beans background Huilan Origin Flavor Hope Manor Award -
Characteristics of Bolivian boutique coffee beans Santa Cruz Manor Java Coffee
Bolivian coffee when it comes to Bolivian boutique coffee, it is necessary to mention the Caranavi producing area of Yungas, as well as the soul Pedro Roderiguez. Pedro has been growing coffee in Bolivia for 30 years, and it can be said that it has witnessed the precarious prosperity of Bolivian coffee cultivation / export, while still guarding the original intention. To
2020-06-18 Bolivia boutique coffee beans Santa Crewe producing area characteristics manor Java -
Characteristics of Costa Rican Black Pearl Coffee Lajas processing Plant about Coffee Cherry Fruit
About Costa Rica's coffee about Costa Rica has a history of more than 200 years. It is not only an important basis for the country's economy and people's livelihood, but also an indispensable role in the global coffee history. In the past decade, it has become popular all over the world as a micro-processing farm. In this small Central American country, it has created thousands of positions because of its special geographical environment.
2020-06-18 Costa Rica Pearl Coffee Haas processing Plant Features about Cherry dried Fruit -
How to make ice drop coffee at home and office how long can it be kept at room temperature in cold storage
Have you ever tried ice drop coffee? If you think most coffee is bitter and sour, ice drop coffee may change your mind about coffee. In fact, coffee is like red wine. Coffee grown in different regions has different special flavors and aromas, such as fruity, citrus, floral, chocolate, vanilla and so on. Ice drop coffee was invented as early as the 17th century. I heard that the Dutch
2020-06-17 Why ice drop coffee also known as Holland from which country can you put it? -
Basic flavor of Sumatra Mantenin coffee beans in Indonesia characteristics and flavor of tiger mantenin coffee beans
The background of Sumatra, Indonesia, especially Sumatra, is a very complicated place, because Sumatra / Mantenin coffee is separated from the international market and has a large number of demanders. many locals ship coffee from different producing areas or even different islands to Sumatra and then sell it at a high price in the name of Sumatra / Mantenin.
2020-06-17 Indonesia Sumatra Mante Tiger Coffee Flavor -
Characteristics and flavor of Mantenin tiger coffee in Sumatra, Indonesia
The background of Sumatra, Indonesia, especially Sumatra, is a very complicated place, because Sumatra / Mantenin coffee is separated from the international market and has a large number of demanders. many locals ship coffee from different producing areas or even different islands to Sumatra and then sell it at a high price in the name of Sumatra / Mantenin.
2020-06-17 Indonesia Sumatra Mante Tiger Coffee Flavor -
What is the anaerobic fermentation treatment of coffee? the characteristics of anaerobic fermentation treatment
With the emergence of anaerobic fermentation treatment, with the increasing prosperity of the global boutique coffee market, more and more attention has been paid to quality from the production end to the consumer end. From planting, to post-harvest, to extraction, every link is in the stage of development, every once in a while there are always new techniques, new concepts, new models are used in the coffee industry. In terms of post-treatment, in recent years, in addition to the traditional
2020-06-17 What anaerobic fermentation treatment characteristics emergence along with -
Innovative treatment of coffee beans difference of three processing methods of coffee beans: sun exposure, washing and honey treatment
Innovative treatment methods have become a trend in recent years, and many brand-new or deformed treatment methods continue to appear, bringing many different taste spectrum experiences. But also because of the emergence of these treatments. Simply cite the classification of several traditional treatments in previous years, such as solarization (Unwashed/Natural), honey (Honey Process) or peeling (Pulp Nat).
2020-06-17 Coffee beans innovation treatment solarization washing differentiation due to in recent years -
What is fine matching beans better than single beans? how to adjust the proportion of fine beans?
In the past, formula beans have always been a common practice. However, for baristas and bakers in the third wave of boutique coffee shops, formula beans are not popular, perhaps because of concerns about the transparency and quality of their information, so many stores have switched to individual coffee beans as their main force. Recently, there are some signs that formula beans have gradually evolved with higher quality and traceability.
2020-06-17 What boutique matching bean ratio single bean okay fine spelling proportion how in the past -
How to choose the time quantitative type and the fixed weight grinding machine? is the accuracy of the quantitative grinding machine high?
What is the time quantitative and fixed weight bean grinder? First of all, let's start with Espresso's cooking formula. Usually when we talk about brewing the formula, we refer to the amount of coffee powder in the filter cup, in proportion to the amount of liquid actually extracted into the coffee cup. (amount of coffee powder / amount of coffee liquid in the cup) but how do we define this amount? According to weight, volume, there are other parties.
2020-06-17 Time quantitative type fixed weight bean grinder how selection accuracy high what? -
Costa Rican Coffee Costa Rica Iris Coffee Source and Flavor description
With regard to Costa Rican coffee, there are two things that can be said to be commendable about Costa Rica's coffee industry in boutique coffee: one is the microprocessing plant revolution (Micromill Revolution), and the second is the colorful honey treatment. Not long ago, the honey treatment that distinguishes the color of white, yellow, orange, gold, red and black is caused by pectin residue, drying time, turning frequency and so on.
2020-06-17 Costa Rica coffee Reese honey source flavor about