Characteristics of Costa Rican Black Pearl Coffee Lajas processing Plant about Coffee Cherry Fruit

Published: Sep 13, 2026 Author: World Gafei Last Updated: Sep/13/2026 172 views

About Costa Rica's coffee about Costa Rica has a history of more than 200 years. It is not only an important basis for the country's economy and people's livelihood, but also an indispensable role in the global coffee history. In the past decade, it has become popular all over the world as a micro-processing farm. In this small Central American country, it has created thousands of positions because of its special geographical environment.

About Costa Rica La una Costa Rica

Costa Rica's coffee history has been more than 200 years. It is not only an important economic and livelihood foundation of the country, but also an indispensable role in the history of coffee in the world. In the past ten years, it has become popular all over the world as a micro-processing field. In this small Central American country, because of its special geographical environment, it has created a variety of fine coffees with different flavors. Farmers living here not only have perfect working environment and production conditions. Democracy and peace, strict labor laws, proper health care system, all these good coffee, so you can imagine why this is the first country in Central America to have no army at all, and also the seat of the United Nations University for Peace.

About Cascara About Coffee Cherry Dried Fruit

After the seeds are removed from the rind using a pulper, the rind and pulp are collected and discarded in a pile without special treatment (in Ethiopia, the operator of the treatment yard is obliged to return the rind and pulp to the farmer for composting). Seated coffee, it is the seeds of coffee cherries that win prizes (and make money), but even in some of the oldest coffee-producing countries there are exceptions. Cascara has been considered an ingredient for a long time. And we've all heard stories about shepherds chewing coffee cherries and discovering coffee by accident.

In Yamen, one of the oldest coffee producing areas, there is a tea called Qisher, which is brewed from dried coffee cherry peel. After the coffee is dried in the sun, the skin and pulp will be removed together. Soaking in water will restore the original shape. The dried skin will be ground into powder like coffee and then added with hot water. Sometimes this traditional drink is flavored with other spices.

About Las Lajas About Las Lajas Treatment Plant

Cascara is produced in a similar way in Las Lajas, but with a more refined approach, where every detail of planting, harvesting, etc. is taken seriously, especially the processing of raw beans. Lajas coffee (and Cascara) has a rich fruity, sweet and bright acidity, and the quality is amazing and very consistent every year. One of the best sun-baked beans is called Perla Negra.

Las Lajas - Perla Negra

Country Costa Rica

Sabanilla de Alajuela, Central Valley

Finca San Luis

Don Oscar Chacon

Las Lajas Microprocessing Plant

Plant operators Dona Francisca and Don Oscar Chacon

Altitude 1,450 meters

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