How to make ice drop coffee at home and office how long can it be kept at room temperature in cold storage

Have you ever tried ice drop coffee? If you think most coffee is bitter and sour, ice drop coffee may change your mind about coffee. In fact, coffee is like red wine. Coffee grown up in different regions has different special flavors and aromas, such as fruit, citrus, flower, chocolate, vanilla and so on.

Ice drop coffee was invented as early as the 17th century. It is said that when the Dutch sail to Asia (Japan, South Korea), they hope to enjoy the delicious coffee on the long journey. But it is not suitable to make a fire on a ship, so use ice / frozen water because the coffee is not heated and the taste of the coffee is not oxidized, so a series of flavors of the coffee can be retained, and such coffee can also be preserved for a period of time.

Interestingly, when you keep the iced coffee in the refrigerator, starting from the 2nd-4th day (which can be kept for a few weeks), its flavor will slowly ferment and mature, giving the coffee a hint of red wine. There are so many things to make coffee. Now you don't need any complicated equipment to make a delicious cup of iced coffee at home. The only thing you need is some patience.

Ice drop coffee is different from ordinary Japanese frozen coffee (Japanese Iced Coffee). Ice droplets slowly seep out the taste of coffee with ice water for a long time, but Japanese Iced Coffee uses ice cubes to cool hot coffee quickly, so you can't taste the special taste of ice drop coffee in that Iced Coffee. The English names of ice drop coffee are "Dutch Coffee", "Ice Drip Coffee,Cold Drip Coffee,Kyoto Drip Coffee", and water drop coffee. Notice that "Ice" is different from "Iced Coffee" here.

As for "Ice Brewed Coffee", this is a popular practice in the United States. It dips the ground coffee in cold water and puts it in the refrigerator for 12-24 hours. Coffee will have more caffeine.

Ice drop coffee is not only easy to drink, it is said to be zero calories, because the aunt in the coffee can only dissolve in hot water!

Finally, it is difficult to say that some methods of making coffee are better, because coffee can be very personal, as long as you enjoy the cup you drink, this is the most important thing. : O)

Dutch coffee has other names, such as ice drop coffee, cold drop coffee, Kyoto drip coffee and drip coffee. They all mean a cold brewing method in which ice-cooled cold water drips slowly on ground coffee instead of heating. Since coffee is extracted in a closed environment without heating, oxidation does not occur. So most coffee flavors are retained. This "zero calorie" coffee will have low acidity and no bitterness. Why zero calories? Because the fat in coffee is only soluble in hot water.

So, why is it called Dutch coffee? In the 1600s, Dutch sailors wanted to drink coffee on long trips to Asia (Japan and South Korea), but did not recommend the use of fire on ships. As a result, they brew coffee in ice / cold water, which can be preserved for a long time without changing the taste.

Nowadays, you can easily make iced coffee at home, but be patient. The coffee will be dripped for hours and refrigerated. You can enjoy it for up to two weeks from the next day. But to be honest, most of us only drink coffee in the first few days! Why wait? Coffee needs to be cooked first. This slow fermentation process produces the unique flavor of coffee-a coffee with a wine flavor.