Coffee Knowledge
Latest articles, industry insights and brewing guides
The Colombian "Iraqi Project" aims to teach coffee methods to change the lives of local women.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombian Iraqi project introduction in Colombia like this? A new coffee culture has emerged in a country with a long history of coffee cultivation. The women's coffee planting program allows women to manage the farm through their own knowledge, thus promoting her.
Where is the coffee produced in China? Katim coffee has the characteristics of fighting, disease resistance, but mediocre flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan coffee varieties introduction Yunnan coffee is an Arabica species, it has a rich and delicate taste, strong smell, high acidity, slippery texture, not easy to have bitter taste. Under the conditions of Yunnan's unique geographical location and climate temperature, Yunnan coffee is strong.
What are the characteristics of Colombian Castillo Coffee? Castillo varieties are genetically improved disease-resistant varieties.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Castillo variety introduction said that Colombia this country, most people may feel strange, coffee lovers may know that Colombia's coffee is quite famous. Colombia is the world's largest raw Arabica coffee bean (Arabica)
The types of coffee beans vary widely. Typical Kaddura and Kaddura distinguish who is better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kaddura Kaduai variety introduction [Kaddura] Kaddura is a single gene variant of Bourbon bourbon, was found in Brazil in 1937, production capacity and disease resistance are better than bourbon, and the tree is shorter, easy to harvest, unfortunately, like bourbon have each
Types and characteristics of coffee introduction to the difference between Kaddura and Kaduai will hybrids be better
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Kaddura Kaduai varieties introduction Coffee consists of more than 120 species, usually opposite leaves, evergreen shrubs or small trees with horizontal branches. Contains opposite species, one side is flat, and the other side has grooves (right! It's coffee beans! ). Most of the coffee genera
The species and origin of coffee beans-Huangkaduai coffee varieties with fine, clean and sour hybrid genes
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Huang Kaduai variety introduction Costa Rica's high latitudes produced by the world-famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located
Introduction to the origin and variety of coffee beans-Kaduai coffee beans have mixed genes but are not very good.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Catuai variety introduction Kaduai: the variety name Catuai comes from the vernacular, meaning very good (very good). "Catuai" Kaduai is a hybrid of Brazilian yellowskin Kadura and Mundo Novo Mondonovo (New World) in 1950.
What are the varieties of Colombian black coffee? Colombian coffee beans taste balanced and sour.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombia introduces Colombia, located at the equator, across the northern and southern hemispheres, the territory is blessed with various resources. As soon as any delicate coffee variety comes here, it grows luxuriantly, and the coffee beans produced are obviously richer than those from other producing areas. Soon
What are the varieties of Colombian coffee? how did bourbon beans wander to Colombia?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombian bourbon variety introduction Colombia is a typical country of the Northern Hemisphere, 80% of its territory is north of the equator. The coffee growing area of Colombia is mainly in the west, and the Andes run through the west of Colombia, forming a lot of complex topography.
What are the characteristics of coffee produced in Colombia? the price of Kaddura coffee is determined by its quality.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kaddura varieties introduce Colombia's beautiful mountains and rivers, beautiful scenery, like to drink individual beans, can not resist Colombian coffee. Super Colombian coffee, rich and thick aroma, with clear high-quality acidity, high balance. Sometimes with firmness.
Variety and taste of coffee beans-does Kaddura coffee beans, known as tanned coffee, have a strong flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kaddura variety introduction at present, the Colombian manor mostly adopts 70% Kaddura and 30% Colombian mixed mode, Meishi Tibica has disappeared. The overall coffee variety configuration in Colombia is roughly 50% in Kaddura, 30% in Colombia and 20% in Tibica. The land of Colombia
What's so special about Kaddura coffee? it's not hearsay that Kaddura coffee tastes like chocolate.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kaddura varieties introduction Columbia Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia) namely the industry referred to as [FNC] staff introduced the two main varieties of Colombian coffee Kaddura and Colombia. Kaddura at six o
The Elizabeth Manor in Bella, Guatemala washes the estate named after her daughter in Kaduai.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Bella Elizabeth Manor washing Kaduai to introduce Vivette Nango-HUEHUETENANGO Guatemala's more famous producing areas, rich and fertile volcanic soil, high-altitude mountains, cool and moist forests, plenty of sunshine is subtle Nanguo.
Caramel biscuits with floral aroma in the sun at Parosa Manor in San Hutia, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (official Wechat account cafe_style) front street-Guatemala San Hutia Parosa hundred Flowers Manor Sunshine introduction this bean comes from the Guatemalan Jutiapa,Jalapa and Santa Rosa region of more than 400 small farmers harvest, as a new Guatemala production area, the southeast of this region and
Guatemala Antigua Coffee History Guatemala Antigua Coffee Taste lost Civilization
For more information on coffee beans, please follow the front street of the Coffee Workshop (official Wechat account cafe_style)-Antigua, Guatemala (Spanish: Repblica de Guatemala), a presidential republic in Central America, located in the southern part of the North American continent. The Pacific Ocean to the west, the Caribbean to the east, and Mexico to the north
Standard of classification and classification of coffee beans in Guatemala planting history and different culture
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Guatemala grading introduction Guatemala is located in Central America, which is a year-round rainforest weather, high humidity and warm climate country. Guatemala formed Central America with Nicaragua, El Salvador, Honduras, Costa Rica and Panama
Characteristics of Guatemalan Coffee Flavor Organic Sour and Sweet of Guatemala Atilan Coffee volcanic area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Attland introduces the Republic of Guatemala referred to as Guatemala. A presidential republic in Central America, located in the south of the North American continent, northwest of Central America, west and north with Mexico, northeast and Belize, southeast and Honduras
Does Kenyan coffee taste sour? why can Kenyan coffee feel its unique aroma?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction actually the history of growing coffee beans in Kenya is only one hundred years ago. In the 20th century, Kenya began to develop the coffee industry on a large scale under the leadership of British and German colonists. Today, the average area of coffee production units in Kenya
Why does Kenyan coffee come from washing the flavor of Kenyan berries?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction have you ever wondered why the taste of Kenyan coffee is so unique, clean and complex? Kenya uses the world-famous unique washing process, known as Kenyan double fermentation or double immersion washing, to provide coffee.
What are the characteristics of bitter coffee? Mantenin coffee beans have a mellow, low-sour and bitter taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning Coffee introduction Mantenin Coffee: Sumatra, also known as Sumatra Coffee in Indonesia, Asia. He is very rich in flavor and is considered to be the most mellow coffee in the world. Origin of Mantenin Coffee: Sumatra, Indonesia