Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee knowledge | effect of altitude on coffee | the higher the altitude, the better the coffee?
Like wine, beer and tea, the way coffee beans grow can greatly affect the taste of the cup you end up drinking. There are many factors that affect the quality of coffee beans, but none is more important than the growth of coffee beans. To understand why altitude has such a great effect on the flavor of coffee beans, we must study plant biology in depth. Usually, the higher the altitude,
World Coffee producing area | detailed description of each major coffee producing area | Top 10 coffee producing countries in the world
Have you ever wondered where the coffee you had this morning came from? The main coffee growing areas in the world are sandwiched between the Tropic of Cancer and the Tropic of Cancer. The cultivation of coffee has expanded from its birthplace Africa to the east and west, forming the so-called bean belt. Although Brazil is dominant in quantity (nearly 3 million metric tons), coffee-growing areas cover subtropics and equator around the world.
Coffee brewing | Chemex brewing method | how to use a Chemex pot to make coffee
Chemex has long been one of the most popular manual coffee utensils. This is a hand brewing coffee utensil with the integration of bottom pot and filter cup. Its simple elegance and complex brewing parameters attract beginners and experts from coffee lovers. Here is how to make coffee in Chemex. Prepare the brewing tool: to use Chemex to make coffee, of course you need a Chemex. There are several kinds of no.
Espresso | when espresso encounters Philharmonic filter paper | extraction scheme of espresso
Have you ever tried to add Philharmonic filter paper to both the top and bottom of the coffee bed when making espresso? This kind of play is very interesting. A few days ago, Scott Rao used filter paper to make espresso with a concentration of more than 25 per cent on and off the coffee bed. What kind of game is he playing? If you follow a series of daily coffee tips posted by Scott Rao on Instagram, you will see
The Origin and Legend of Coffee | how was coffee discovered?
There are many legends about the origin of coffee, and the most widely spread and well-known is the story of the shepherd. Because of the age, there are many versions of the story of the shepherd: around the sixth century AD, when a shepherd was grazing on the steppe of Ethiopia in Africa, he happened to find that his goat became very excited after eating some kind of red fruit, so the shepherd himself tasted it.
Ghost noodle Mantenin G1 in Sumatra, Indonesia has a strong dark chocolate flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra ghost Manning G1 Indonesia is a famous coffee-producing country in Asia, composed of tens of thousands of islands, is an archipelago country formed by volcanic islands of all sizes. Indonesia has excellent congenital planting environment, latitude, soil, climate, etc., each island
Delicate fragrance of Gardenia jasminoides treated by Shepherd of Yega Fischer in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-the first coffee producer in Africa, belonging to Ethiopia and the birthplace of coffee. The coffee varieties here belong to Arabica varieties, and the coffee produced is also the best. The coffee produced in Ethiopia is very good.
Manning Coffee Story the source of courage in Sumatran coffee beans Manning drinks correctly
Professional coffee knowledge exchange more coffee bean information please follow the story of Manning, Sumatra, in front of the coffee workshop (Wechat official account cafe_style), do you know? Indonesia is a big coffee country in Asia, and the coffee produced is the famous Mantenin coffee. Indonesia is a country made up of islands. There are 17508 islands alone. It is really a country of thousands of islands.
Introduction to the Flavor of Violet Fine Coffee treated by barrel fermentation in Manor Molaud, Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Violet Molaud Manor barrel fermentation introduction Honduras Violet Molaud Manor barrel fermentation production area: Lempira production area Padrino MorodManor: SHG varieties: Catuai, Caturra, Bourbon cultivation
Introduction to the flavor and taste of Milasu coffee raisin honey in Tarazhu producing area of Costa Rica
For more information about coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-about Milasu from Tarazu producing area. Milasu is made from four kinds of raw beans, specially processed with raisin honey, making the mouth full of tea, citrus and a charming dried fruit finish. Tara Zhu Milasu, Costa Rica
Introduction of flavor sweetness of Costa Rican honey treated coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica honey treatment characteristics brief introduction honey treatment method, sounds very sweet feeling. Many friends who don't know about coffee first heard that the coffee treated with honey thought it was treated with honey. In fact, this is a big misunderstanding. Let's talk to you today.
Costa Rican coffee flavor introduction to the taste of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Costa Rican coffee flavor introduction Coffee is a major cash crop in many countries, including Costa Rica. Coffee, as the main economic source of Costa Rica, has been grown in Costa Rica for only 200 years, compared with other countries.
Taste characteristics of Costa Rican coffee description of Costa Rican coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica coffee flavor introduction this country is located in Latin America, adjacent to Panama, Nicaragua, the country name has one of the beautiful coasts, this country is Costa Rica. Costa Rica is a famous coffee producer, although it produces less.
A brief introduction to the taste characteristics of Bolivian coffee bean varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee variety introduction talking about South American coffee-producing countries, the first thought is not Brazil, Panama and other famous coffee-producing countries! But today we are not talking about these two countries, but about Polly, a small coffee producer that few people know about.
Taste of Bolivian coffee beans introduction to the taste of Bolivian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee features introduction Bolivia, does not seem to know much about the country's coffee bar! Bolivia is a country in South America, with the high elevations of the Andes, diverse topography, abundant precipitation and mild climate ring.
The origin of Kenyan coffee beans A brief introduction to the flavor characteristics of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee producing characteristics introduction about the characteristics of Kenyan coffee, I believe that everything you have drunk can be dumped. Kenya, as the second largest coffee producer in Africa, not only has the output, but also the quality of the coffee is excellent, which is why.
Kenyan Neri coffee features Kenyan Nieri coffee beans as sweet as fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neri coffee characteristics introduction Kenya is a country that pays great attention to coffee quality, in the coffee industry research and development can be said to spare no effort, many local Canon beans have highly specialized production knowledge, enough to grow such excellent quality
What is the taste of Kenyan coffee? Kenyan coffee bean flavor Kenyan coffee taste introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kenya Coffee characteristics introduction Kenya, the second largest coffee producer in Africa, is also a well-known boutique coffee producer in Africa and the world. Kenya is close to Ethiopia, and the two countries hold up half the sky of African boutique coffee. Kenyan.
A brief introduction to the characteristics and taste of Yejashefi Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tanning Yega Chuefei characteristics introduction Africa is a big coffee producing country, famous producing countries such as Ethiopia, Kenya, etc., has a very high reputation around the world, received the love and pursuit of very coffee fans. Let's talk about Yega briefly today.
How about Yejia Chefe Coffee? a brief description of the characteristics of washed Yejia Chefe Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-washed Yega Xuefei characteristics introduction Africa is a magical country, you know, coffee originated in Ethiopia. This magical fruit has derived thousands of varieties in this magical land, and it is still impossible to accurately unify it in this magical land.