Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee beans semi-washing method steps Coffee semi-washing method features an article let you understand seconds
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front street-Semi washing treatment process introduction Semi washing treatment method can be said to be the combination of solarization method and washing method. The idea is to use less water than washing to produce coffee that tastes cleaner than sun and thicker than washing.
Introduction to the process of washing coffee and beans with bright and clear acid
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-washing treatment process introduction every coffee production season, farmers will coffee fruit after picking, collected into a fixed open-air sink for storage, the sink is filled with water, branches rotten leaves and density screening. Let's take a look at the process of washing treatment.
The texture of red bourbon fruit treated with honey from Jim Molina Manor in Nicaragua has a balanced taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan Jim Molina Manor Honey treatment Red bourbon introduction Nicaraguan (Nicaragua) coffee is unknown compared to Guatemalan (Guatemala) coffee. Compared with the mountain beans in Guatemala, the beans in Nicaragua are more balanced.
Nicaragua Vera Saatchi washing treatment light elegant flower aroma rich fruit aroma mellow taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Vera Shaqi washing introduction Nicaragua is mainly divided into four major coffee producing areas-New Sagovia (Nueva Segovias), Madagascar / Sinodeka region (Matagalpa / Jinotega), Borgo District (Boaco) and the Pacific Sea
Nicaraguan Lemon Manor Java washing treatment of endangered legendary varieties bring sweet nuts
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan lemon tree manor Java washing introduction the endangered legendary Java species appeared in Nicaragua, after a long journey, it was once endangered, and finally successfully restored in Nicaragua. It is derived from Java long grain species (Java-Long Berry).
Starbucks selected coffee beans which Niagara Dipilto coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Dipildo Maracadura introduced Starbucks this selected bean is the Maraka Dula coffee bean from DiPierdo Niagara. Officials say it is a bean with floral and lemon aromas, with a nutty flavor.
Nicaragua Aguwasaka Sun treatment Malakadura experience the taste of fruit juice explosion in the mouth
For more information about coffee beans, please follow the front street of the coffee workshop (official Wechat account cafe_style). There is a rainforest area called the lungs of nature on the Aghuasaka farm, which provides a suitable living environment for more animals and plants. Due to the way that the forest is allowed to grow freely, the trees here
The location conditions of coffee cultivation can be upgraded by the poor experience of widely growing coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-introduction to the coffee growing belt the location of the global coffee belt is mainly between the Tropic of Cancer where precipitation is abundant most of the world's coffee producing areas are located in the tropics between the Tropic of Cancer, we call it the coffee belt, English is called Coffee Belt or C.
How to grow coffee beans? the planting conditions of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Street-Coffee planting conditions brief introduction Coffee Tree Origin in Ethiopia, Africa. In botany, coffee tree belongs to the evergreen tree of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans.
Which coffee beans are suitable for hand-flushing Sumatra Azimanine wine slow drying and sun drying
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra Aceh Mantenin wine slow drying sun introduction Indonesian coffee is mostly based on the island name as its market name, such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timor (Timur) and so on. The coffee it produces
How to make black coffee at home? is it black coffee? is it black coffee? share the brewing tutorial.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Front Street-handmade coffee process introduction there are three different ways to make black coffee, so there are three different types of coffee pots: traditional follicle type, siphon type, and electric type. The traditional follicle style is the most primitive and the simplest tool, and the coffee maker consists of a funnel, a piece of filter paper and the following
How to tell if black coffee manning coffee belongs to black coffee? that's how it works.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-about black coffee black coffee is unmodified coffee, simply speaking, black coffee refers to no sugar, no milk and other coffee companion coffee, black coffee brings the original feeling of coffee taste. Black coffee combines the characteristics of sweet, sour and bitter coffee.
What is black coffee and ink? the difference between hand-made coffee and black coffee is not equal to the former.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-about black coffee black coffee is undecorated coffee, when drinking black coffee will make you have a collision with the original feeling. Black coffee combines the characteristics of sweet and bitter coffee. It is primitive and rough, deep and intriguing, and touches the tip of the tongue.
Can coffee beans be completely sealed? the best flavor period of coffee beans is more than the time of one song.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee beans, appreciation period brief introduction just roasted coffee beans are too young, or described as angry, need to give coffee beans some time, to reach the most perfect, the most balanced stage! Because after the coffee beans are roasted, they will produce a lot of carbon dioxide and
Freshly roasted coffee beans should be kept for a few days. How long is the coffee tasting period? do not exceed this period.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee beans, taste brief introduction coffee beans are like living personnel, people with the inhalation of oxygen caused by cell oxidation, but also the process of aging, just roasted coffee is still too tender, has not reached the most mature stage, just like people, after years
How long does it take for coffee beans to grow? how long is the best time to taste coffee beans by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-coffee beans, appreciation period brief introduction what is the bean growing period? I believe many people will ask this question. In fact, for the newly baked ripe beans, we always say that there will be a sense of dryness. The so-called dryness is mainly characterized by a sharp sour taste, not round enough, and not yet sweet.
Ethiopia Yegashefi Agarobivtu Valley Dina Cooperative washing G1 Flower and Fruit Lover
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yegashefi Agarovtu Valley na cooperative washing G1 introduction in the past when you mention the famous producing areas in Ethiopia, people will think of Cochel in Yegashefi or Guji in Sidamo, but in recent years, new boutique coffee producing areas are
How are the coffee beans in Brazil, a coffee-producing country in South America, as mellow as chocolate nuts?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil coffee producing area introduction Brazil topography is very obvious, the north has a vast Amazon plain, like a vibrant green leaf, the southern terrain is getting higher, the central hills gradually rise, the southeast edge has the famous Brazilian plateau, and the Brazilian coffee beans are produced
What are the characteristics of South American coffee beans? is the flavor of South American coffee beans more balanced?
For more information on coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-Coffee producing areas in South America. Brazil accounts for 1/3 of the world's coffee sales, with 17 states producing coffee in Brazil, with the largest production in Parana, Sao Paulo, Lairaz Gerais and Esp í rito Santo. There are many kinds of Brazilian coffee.
What are the characteristics of African coffee beans? the grade of Kenyan coffee beans determines the quality of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee, Kenya coffee introduction African coffee is generally characterized by strong aroma as well as charming acidity, its sour and bright lively taste, but African coffee is often slightly thin, sweet taste is not very prominent. This is because although Africa is dry,