Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the common features of African coffee beans? the unique delicacy of Kenyan coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African Coffee, Kenya Coffee introduction as the birthplace of coffee, Africa is a land full of game beans, the African continent is well-deserved to produce some of the world's top coffee. African beans have a unique aroma, wild taste, mostly with a touch of sour red wine, such as
The flavor of African coffee beans Kenya coffee beans grade AA excellent mellow crisp and refreshing taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kenya AA TOP Kirinyaga Baragwi Gachami GP introduction Kirinyaga, written in Chinese in Kirinaga. It can be easily found on the map. This is the name of the highest mountain in Kenya, the second highest peak in Africa, and Mount Kenya (Mount).
What is the flavor of coffee beans in Africa? Yega Chuefei Fruit Ding Coffee is primitive and ancient.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Yejia Xuefei washed fruit Tintin introduces the jelly coffee beans, a native species of Ethiopian coffee, retaining the original ancient taste of Ethiopian coffee. The Guotintin Cooperative is located in the Waka producing area (Worka Kebele) in Godibene, at the southern tip of Yega Sheffield.
Beans from African coffee producing areas recommend the rich tropical fruit flavor of Yega Xuefei sun-dried fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei sun fruit Tintin introduction Ethiopia is a country from Africa, poverty and drought, geographical conditions, raw coffee beans are mainly sun-treated. In the sun or drying process, the pulp of coffee is usually completely attached to the coffee
What is the name of African coffee? what is the name of beans? the treatment of Yega Chuefei creates a full-bodied taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei introduced Yega Xuefei is the representative of East African boutique coffee (specialty coffee), has a very special and unusual citrus fruit and flower aroma, making Yega Chefe one of the most distinctive coffee in the world, relatively rare and expensive, produced in
What is the characteristic of Indonesian mantinin coffee beans? The uglier the appearance, the more fragrant and rich the mantinin coffee beans.
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Mantenin Coffee Bean Introduction The most famous coffee producing area in Asia is the islands of the Malay archipelago, among which the most famous one is Mantenin in Sumatra, Indonesia. Arabica planted on hillsides at 750 - 1,500 meters above sea level
What are the two major varieties of coffee? what are the differences in the characteristics of Vietnamese Robusta coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Robusta coffee beans introduce the two most important coffee trees in coffee production are Arabica and Robusta. Arabica coffee beans come from the mountains of Yemen and account for about 2/3 of the world's coffee production. In addition, the highlands in the southwest of Ethiopia and Belgium, the Soviet Union
Is Robusta good to grow coffee? Robusta coffee beans are characteristic of the muscular men in the coffee world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Robsta Coffee Bean introduction Robsta is recognized by many people because of its unique coffee flavor (some people call this unique taste Rob flavor). Robusta, on the other hand, has twice as much caffeine as Arabica coffee because of its high yield.
The taste of Robusta coffee beans is the main reason for the poor flavor of Robusta coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Robusta coffee beans a brief introduction to this Robusta, commonly known as Luodou, medium-grain coffee beans (Arabica is small). The requirements of the growth environment is not high, have a good ability to resist diseases and insect pests, good physical quality. The flavor is not good, often
How to grow coffee beans? how to grow coffee beans under suitable planting conditions and how to breed excellent flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean planting belt Coffee production belt (coffee production zone) is between 25 degrees north latitude to 30 degrees south latitude, including Central, West Africa, Middle East and South Asia, the Pacific, Latin America, the Caribbean many countries. Why is coffee growing?
Varieties and origin of coffee beans varieties of Kenyan coffee beans are strongly rich in fruit acidity and taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee varieties introduction the best coffee in Kenya is not simply divided into AA or AB. They sell to the highest bidder through a specific auction, and fierce competition usually pushes up prices. The achievements of research and development in Kenya are also incomparable.
Coffee flavor describes how to specialize the taste of coffee, how to describe it, and how to describe it is important for taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor description of the most famous Arabica coffee and Robsta coffee taste description: Robbosa beans are easier to grow, plants do not need high altitude to thrive. Generally speaking, the purchase price of robusta beans is low, and it is generally used to fill
What is the difference in roasting degree of coffee? coffee beans are more mellow and full-bodied in deep baking.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean roasting introduction coffee bean roasting time is different, the appearance and taste of formed coffee beans will be different. Usually, the degree of coffee roasting is divided into eight grades, of which "very shallow roasting" has the lowest roasting degree and "heavy"
A brief introduction to the difference in roasting degree of coffee beans does shallow roasting coffee beans have obvious flower and fruit aroma?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean roasting introduction roasting is nothing more than heating fried raw beans, but this is always a superficial phenomenon, the ultimate goal is to maximize the characteristics of each kind of raw beans or characteristics of the baking degree (Degree of Roast), and then exactly
The aroma of coffee is how it comes out. The rich aroma of coffee beans is technically fried.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-coffee bean aroma source introduction Acid and sugar determine coffee flavor Acid affects coffee quality and complexity Coffee beans naturally contain some acids such as citric acid and malic acid and some acetic acid (which is decomposed or reacted by sugars and other compounds)
How does the aroma of coffee beans come from? where does the aroma of coffee come from? why is it so fragrant?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean flavor chemistry introduction why so love coffee, in addition to caffeine refreshing and other effects, I think what makes you and thousands of coffee fans often miss coffee is its charming aroma, so how on earth did this aroma come from?
How does the aroma of coffee beans come from? what kind of substances does the aroma of coffee come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee bean flavor substances non-volatile substances in coffee include: alkaloids (caffeine and trigonelline), chlorogenic acid, carboxylic acid, carbohydrates and polysaccharides, lipids, proteins, melanoids and minerals. Caffeine: it is soluble in water and will shadow.
Kenya Dormen Kangocha Manor PB Round Bean High-quality small Manor produces a very sweet smell of flowers and fruits
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya multi-door PB Kangocha estate round beans introduction Kangocho Farm, actually refers to Kangocho Factory, is a combination of dozens of small farms miniature wet treatment plant (wet miller factory) she and two other famous Ndaroi
Kenya multi-door PB adzuki bean flavor is varied, rich and complex, excellent berry aroma of the heart of Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya multi-door PB small round beans introduce love at first sight, is the impression of Kenyan bean taste entrance is the impact of sweet and sour berries taste, and then rapidly expand the tail strength, like aftersound around the beam, very deep. Once you fall in love with Kenyan beans, you can't help yourself.
Kenya Neriosaya cooperative pearl beans with strong sour berry flavor and delicate taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neriosaya Cooperative Pearl round beans introduction coffee industry insiders all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains every feeling we want from a good cup of coffee. It's wonderful.