Coffee Knowledge
Latest articles, industry insights and brewing guides
Hand-made coffee beans thickness standard hand-made coffee step by step
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee steps, grinding introduction hand brewed coffee usually uses a single product of coffee beans as raw materials, because hand brewing can give full play to the personality and characteristics of coffee beans, the roasting degree of coffee beans are from light roasting, medium roasting, deep roasting, hand brewing coffee mostly uses filter
The difference between the Grinding thickness of individual Coffee beans and the sharpness of hand-made Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee utensils, grinding introduction each kind of coffee utensils has its own suitable degree of grinding, so grinding is not what we want to use the degree of grinding. As mentioned above, the method of making coffee by trickling filter is that the coffee powder is too thick or too thick.
Variety and taste of coffee beans Tiebika coffee beans have unique copper leaves with high sweetness, high acidity and pleasant taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-iron pickup coffee varieties introduction iron pickup coffee Arabica species of origin is Ethiopia's Abyssinia plateau (now the Ethiopian plateau). In the early days, it was mainly eaten as medicine, and the habit of baking and drinking was developed in the 13th century.
The Central American coffee bean brand Costa Rica Tarazu flavor nut caramel is rich and charming.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Tara Pearl producing area introduction Costa Rica flavor has always been steady, less Guatemala sharp, taste quite gentle, sour, sweet and chocolate bitter, inclusive, extremely balanced, is the classic flavor of gourmet coffee
Which Colombian Huilan St. Augustine silky chocolate flavors are produced in South America?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian Vera producing area St. Augustine introduced Huila is a very important coffee producing area in Colombia, coffee grows on the valley slope formed by the western seaside mountains and eastern mountains, of which San Augustin because of Los Naranjos (
Which South American coffee brands have the characteristics of Brazilian Hilado coffee beans? chocolate produced in the mountains.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Brazil Brazil Cerrado production area introduced Brazil Brazil Cerrado as early as 30 years ago, in fact, this area is not known to the world; it used to be a desolate mountain, quietly located in Brazil, so Syrador is in Portugal
South American coffee bean producing area Columbia huila producing area washed green jadeite greasy vanilla cream
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia washing green emerald introduction southwest Colombia's Huila producing area and Narino producing area, Tolima producing area are all excellent coffee producing areas, almost all of the top 10 coffee competition in Colombia come from here.
The Best Coffee Brand in Ethiopia recommends a brief introduction to the grading system of coffee in the village of Ethiopia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rosia Village Coffee introduction Rosia Village is located in the Bench Maji region of southern Ethiopia, near the border with Sudan. In the humid forest at high altitude, the East African Rift Valley enters southern Sudan and is the birthplace of Arabica coffee (Arabica Coffee).
What are the characteristics of Kenyan coffee brands? berries, grapefruit, sparkling water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya is located in eastern Africa, the equator runs through its central region, the Great Rift Valley stretches north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and the Indian Ocean to the southeast. Ken
Which brand of Kenyan coffee tastes good? Kenyan coffee is famous for its AA quality.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee grade introduction Kenya coffee quality control is very strict, by the Kenyan government established the official unit Kenya Coffee Agency (referred to as CBK) control, established in 1933, in the capital Nairobi (Nairobi) coffee exchange for regular examples
One of the top ten best coffee beans, Indonesian civet coffee, the most expensive coffee in shit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian civet coffee introduces the world's most expensive coffee, the raw material is fecal ──, more precisely, it is made from coffee beans that are half digested and then defecated by civets. This kind of civet coffee is not cheap, it can be as high as $80 a cup in the United States.
The flavor and taste characteristics of the top ten coffee bean brands in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-geisha Coffee introduction geisha Geisha or Gesha (called Geisha in Central America) is a precious coffee variety, with a unique aroma of jasmine and bright acidity, it is often dominant in various coffee competitions, and the price is becoming more and more expensive. two
Why is Colombian coffee sour? how can Colombian Huilan taste sweet?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction Huila is a very important coffee producing area in Colombia, coffee grows on the valley slope formed by the western coastal mountains and the eastern mountains, among which San Augustin is produced by Los Naranjos (Orange River).
What does Colombian Coffee stand for? how do Colombian Cymbidium make Fine Coffee there is only one way to make it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Huilan Coffee introduces Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, Columby.
Colombian Coffee bitter or sour Colombian Huilan Coffee A brief introduction to non-endangered national treasure coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction Huilan belongs to the Colombian state company's selected alpine coffee beans, known as Colombia's national treasure. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. There are usually no special marketers.
Colombian coffee bean producing area Colombian Huilan coffee tastes warm and moist of green gold
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction to Colombia's western Villa province (Huila), coffee mostly grows in the western and eastern mountains, fertile volcanic soil and moderate rainfall make coffee trees grow at an altitude of up to 1900 meters. This area
How Colombian Coffee Brand Columbia Huilan Coffee beans are known as Green Gold
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction name: Huilan Variety: Kaddura (Flavor) Flavor: full of acid, caramel, sweet nuts, chocolate flavor, admirable fruit flavor. Palate: full consistency, caramel sweetness, supple and comfortable pleasure
There are several kinds of coffee brewing methods: the facade of three-stage water injection of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee extraction introduction segmented brewing itself is to change the total brewing time and extraction efficiency, for example, the high temperature in the first half is to enhance the extraction efficiency, while the low temperature in the second half reduces the extraction efficiency to prevent excessive bad flavor.
How to make coffee? a guide for liberal arts students to understand the principle of segmented extraction of hand-made coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewed coffee extraction the first stage of hand-brewed coffee is called pre-soaking or steaming, first pour a small amount of hot water to make the coffee powder wet, then wait for about 30 seconds. The purpose of this is to remove carbon dioxide. Produced when coffee beans are roasted
The main forms of coffee brewing are several kinds of hand-made coffee. Explain in detail why the acceptance is so high.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee three-knife flow extraction introduction coffee brewing methods: pressure kettle siphon kettle hand brewing and other water distribution there are many different methods. The simplest thing is to finish the water injection at one time and then wait for the filtration to be completed. For immersion extraction, this is better than