Coffee Knowledge
Latest articles, industry insights and brewing guides
Different ways of brewing coffee with a knife in the hand, the bones of coffee can be learned without surprise.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee stream extraction introduction nowadays more and more friends like hand brewing coffee, many people even buy a complete set of hand brewing equipment at home and play with their own hand brewing coffee. But there is no case for novice players or experienced practitioners.
There are several methods of brewing coffee with one knife and one knife is the highest level of coffee learning.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee one-knife extraction introduction one-knife flow. Complete the cooking with a single injection of water. Coffee powder is constantly soaked in water to fully release the aromatic substances in the coffee powder. The amount of water injection is controlled to achieve the whole stage of extraction without destroying the overall balance. One-size-fits-all cooking, different
Three-knife flow of hand-made coffee to save your trembling hands
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee staged extraction introduction in addition to going to coffee shops to taste the skills of professional baristas, more and more people are willing to try to make coffee themselves. The aroma of freshly ground coffee is so charming, put on a favorite music
The origin of cold-extracted coffee is which country is suitable for novices to make cold-extracted coffee beans with various flavors
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cold extract Coffee maker introduction the earliest documented cold extract coffee originated in the Netherlands. In the 17th century, the Netherlands became very powerful at sea, with the best crew and shipbuilding skills in the world, even surpassing the position of maritime overlord England.
Which brand of hand-made coffee is recommended?-Sidamo Solar G1 Peach Honey Sweet Strawberry Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo peach G1 sun introduction Twakok in Ethiopia the original text is Tafac Kok. Tafac means sweet, while Kok means peach. During the cup test, he was surprised by its unique tonality, named Twakok, Chinese.
The difference between cold coffee and American coffee beans is the proportion of ground coffee powder to water.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Cold Extraction Coffee Production Introduction There are thousands of aroma substances in coffee. In the production process, the extraction efficiency of different aroma substances is different. This Inuit blend is specially designed for cold water extraction. Because of the cold brew
What is the proportion of cold extracted coffee? what is the proportion of cold extracted coffee? different flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-cold extraction coffee making introduction Cold brew cold extract (brew) coffee, to put it simply, is to soak the coffee powder in water in various forms, refrigerate and stand still, and then filter the extract. It and another kind of brother ice drop coffee (dutch coffee) can be said to be twins.
The main coffee producing countries in Africa wash Yega Xuefei and sun Yejia Xuefei double dragons to play with beads.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei is not so much a kind of coffee bean as a kind of coffee flavor. The so-called Yega Chuefei flavor refers to the strong aroma of jasmine, lemon, peach, almond and tea. In a word: coffee entrance, flowers
How many countries do you produce coffee beans in Africa? how about coffee in Kenya? coffee glutton must taste it.
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-African Coffee introduction Ethiopia is located in East Africa, and there are as many as 5,000 wild coffee bean species found in the forests of the Kaffa region in the south. Ethiopia is generally believed to be the birthplace of coffee. Local residents found cattle and sheep growing after eating.
African Region Coffee Bean Characteristics Coffee Grade AA Only Kenya is worth drinking
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya coffee introduction Ethiopian coffee orange fragrance is relatively strong, Kenya coffee has strong berry fragrance, black plum juice and grapefruit acid fragrance, as well as sugar cane sweet fragrance. The orange aroma of Ethiopian coffee and the berry aroma of Kenyan coffee are the most African beans
Coffee beans from Africa: Kenya aa grading creates a rare sour wine.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kenya Coffee grading introduction Kenya Kenya is an important player in East Africa in the coffee world, both in terms of its coffee quality and its business strategy. The excellent coffee produced here has a clear, bright and rising flavor throughout the tongue.
The origin of Kenya coffee beans, the main coffee producing area in Africa, appreciates the amorous feelings of washed coffee.
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Kenya Coffee introduces Kenya Coffee, an unadded coffee with a strong natural acidity, reminiscent of citrus and cherries, full-bodied taste and beautiful balance. It has rich aroma and refreshing acidity.
The varieties of Kenyan coffee beans in African coffee producing areas have a fresh and rich flavor of natural berries.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduces the taste of coffee for most people have bitter, astringent, sweet, and slightly sour, today Youyou to introduce to you this coffee is very personality, as a serious coffee without addition, but with a strong flavor of natural berries, drink
The soft acidity of the Central American Coffee producing area of Honduras Coffee Bean diving Resort Dalan Cave
Professional coffee knowledge exchange more coffee bean information please pay attention to Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee from Honduras is located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate and a temperature.
South American coffee origin Colombia Hui Lan delicious rich aroma balanced fruit red wine
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia Coffee Introduction Colombia It is located in the northwest of South America, bordering the Caribbean Sea in the north, Venezuela in the east, Brazil in the east, Ecuador in the south and Panama in the northwest. This circle is coffee producing country Colombia coffee. Colombia coffee
Where is the best coffee in South America? Colombian coffee beans at altitude determine the second place in the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Coffee introduction Colombia is the world's third largest coffee producer and exporter, it is located in northwestern South America, north by the Caribbean Sea, east by Venezuela, southeast by Brazil, south by Ecuador, northwest by Panama, this circle is full of coffee
What does Colombian coffee represent in the coffee bean producing region of South America?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombia Coffee introduces Colombia is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Of all the coffee, it has the best balance and taste.
Characteristics of South American coffee beans Colombian coffee is bitter or sour with a moderate acidity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Coffee introduction for Colombia, people's impression may be coffee, gold, emerald and "a hundred years of loneliness", and for otaku like Master Zhao, this is a land of beauties rich in Miss Universe. Colombia is a very
Guatemala coffee beans, which are the main coffee producing areas in South America, are mild sour and slightly wild.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Coffee introduced Guatemala a Central American country with many volcanoes, multi-lakes, known as the Eternal Spring, volcanic soil, precipitation, temperature, humidity, altitude, creating a natural environment suitable for coffee growth. The charm of Guatemalan coffee
Central American coffee region-sweet and well-balanced nut chocolate from Costa Rican coffee beans
Professional Coffee knowledge Exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Front Street-Costa Rica Coffee introduction Costa Rica has a mild climate, rainy mountains, fertile soil formed by volcanoes, unique environment that is most suitable for coffee growth. In addition to the favorable growth environment, the Costa Rican government also has