South American coffee origin Colombia Hui Lan delicious rich aroma balanced fruit red wine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-Columbia Coffee introduction
Colombia is located in the northwest of South America, facing the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Ecuador to the south and Panama to the northwest. Colombian coffee is famous for its fine quality, soft taste and high taste.
It all depends on the fact that the suitable climate in Colombia provides a real "natural pasture" for coffee, and the coffee varieties grown are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, while Colombia has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains, the mountain steps provide a diverse climate, and coffee can be harvested regardless of season.
Huilan, Colombia, located in the southwest of Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. The coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity.
With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.
In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor.
Knowledge: Colombian coffee is famous for its boutique quality, soft taste and high taste.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Where is the best coffee in South America? Colombian coffee beans at altitude determine the second place in the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Coffee introduction Colombia is the world's third largest coffee producer and exporter, it is located in northwestern South America, north by the Caribbean Sea, east by Venezuela, southeast by Brazil, south by Ecuador, northwest by Panama, this circle is full of coffee
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The soft acidity of the Central American Coffee producing area of Honduras Coffee Bean diving Resort Dalan Cave
Professional coffee knowledge exchange more coffee bean information please pay attention to Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee from Honduras is located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate and a temperature.
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