Guatemala coffee beans, which are the main coffee producing areas in South America, are mild sour and slightly wild.

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Guatemala, a Central American country with many volcanoes and lakes, is known as the "Eternal Spring". Volcanic soil, precipitation, temperature, humidity and altitude have created a natural environment suitable for coffee growth. The charm of Guatemalan coffee lies in its rich and refreshing acidity and its unique taste of tobacco. it seems to explain to you the mysterious and distant Mayan civilization and the history of light and darkness, which once thrived in this land, but mysteriously disappeared overnight; the capital was destroyed in an instant with the volcanic eruption, and the prosperity and splendor of more than 200 years disappeared.

Attributed to the insipid Guatemalans, hard-working and tenacious, they not only found the unique flavor of Guatemalan coffee, and brought them to more and more people in the world, so that Guatemalan coffee became famous and won the reputation of the best quality coffee in the world and became one of the top coffee in the world.

Guatemalan coffee can be said to be the crown jewel of Central American coffee. While this does not mean that all coffee in Guatemala is good, it does mean that Guatemala is more likely to produce coffee above 88 + than in neighboring countries. High-quality Guatemalan coffee has bright taste characteristics, floral flavor and pure fruit flavor, moderate mellow and long aftertaste.

Coffee farms vary in size and quality, from large farms to small farms built on steep slopes. There are different growing areas in Guatemala, which have the advantages of altitude, soil and climate, and can produce excellent coffee. Antigua is home to some ancient estates in the Latin American coffee region, many of which are grants from the original lands of the same family.

Guatemalan coffee beans belong to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, even if you do not drink, just smell is a kind of enjoyment, your thoughts will follow its unique aroma to far away, to free you from the cage of life and work. When you take a sip, the seductive fragrance swirls around in your mouth, swallowing the first mouthful, which seems rare and ordinary, but as the coffee cools slowly, the multiple fruit aromas give you a slight sweet smell to surprise you, and the faint smoke aroma gives you an aftertaste.

Due to the humid climate of Guatemala, it is especially suitable for high-cost and difficult washing technology, so that the coffee can be preserved for a longer time and taste richer.

Knowledge: Guatemalan coffee beans, produced in Guatemala, belong to bourbon coffee beans, is one of the more sour varieties.

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