Central American coffee region-sweet and well-balanced nut chocolate from Costa Rican coffee beans

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Front Street-Costa Rican Coffee introduction

Costa Rica has a mild climate, rainy mountains and fertile soil formed by volcanoes, which makes it the most suitable environment for coffee growth. In addition to the superior growth environment, the Costa Rican government also had the foresight to vigorously develop the coffee industry at the beginning of the 19th century. So far, Costa Rican coffee has surpassed cocoa, tobacco and sucrose as an important cash crop and a major source of finance.

In 1821, the city government of San Jose distributed free coffee saplings to its neighbors, and then introduced preferential policies such as giving away land for five years. This series of policies make it the first country in Central and South America to establish a complete coffee industry. While 1/3 people in Costa Rica are engaged in coffee-related industries, it can be said that coffee is an integral part of the country.

Costa Rican coffee because of its high latitude, high altitude geographical factors, making a large temperature difference between day and night, coffee flavor substances are rich, has a good acidity, but also very soft and balanced. Due to the local volcanic soil is very fertile, and good drainage, so also have the necessary conditions for high-quality coffee.

Although Costa Rica ranks third from the bottom in terms of land area in China and the United States, because the country attaches great importance to the development of the coffee industry, Costa Rica has coffee planting and processing skills that can not be surpassed by all the major producing countries in the world.

And nothing is more commendable than the honey treatment that it created.

What is honey treatment, is to remove the peel, let the golden pectin peel assist on the coffee beans, continue to control the honey treatment fermentation time and other factors, make the coffee flavor more unique, at the same time, it can also make the coffee have a very good sweetness. like honey color and taste.

Knowledge: Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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