Coffee Knowledge
Latest articles, industry insights and brewing guides
The roasting degree of coffee beans is different from that of deep-roasted coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting degree profile coffee beans in the roasting process there will be a series of chemical reactions, the roaster's method or style determines the result of chemical reactions, such as the beef noodles in this shop and the beef noodles in that shop are not the same taste, also
There are several kinds of coffee beans that are roasted. Is there a difference between light roasting and deep roasting?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting degree profile most coffee consumers, the coffee roasting degree of some fog, only know the shallow, medium and deep three vague concepts. In fact, in the coffee roasting profession, there is a very professional division of coffee roasting degree, the same kind of coffee, in
The difference between roasting and deep roasting of coffee beans is that the roasting degree is different.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting method is usually divided into the following eight stages: shallow roasting of all roasting stages of the shallowest roasting degree, the surface of coffee beans show a light cinnamon color, at this time the beans are not ripe, still have the green taste of raw beans, its taste and flavor
What brand of coffee tastes good in Brazil? introduction to the moonlight box of Datra Manor, Brazil.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Datra Manor Moonlight Box introduction Datra Manor DATERRA introduction Datra Farm is located above 1150 meters above sea level, the average temperature is about 25 degrees, all produce Arabica coffee, the dry season harvest season also makes the coffee better quality, daterra Manor passed
Introduction to the Black Crown of Manning Crown Series, one of the world famous coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jiayu Mantenin Crown Series Black Crown introduction [Sumatra Aceh
The six most famous coffee beans in the world-Hawaii Ariana Manor Kona Coffee Phoenix
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Hawaii Arianna Manor Kona Introduction Manor owner Sharon Dolezal Wood named the estate Arianna ESTATE Arianna Manor after her daughter Arianna, in order to show deep respect for Hawaiian ancestors, they hope to name it
Introduction of the Top Coffee Bean producing area in South America the huila producing area of Colombia is favored by thousands of people.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Columbia Huilan producing area is located in the southwest, between 1800 and 2000 meters above sea level in the Vera producing area, the rainfall brought by the sea breeze is abundant, the soil of the Andes belongs to volcanic soil, is a very high-quality planting land, coffee beans are mostly by farmers.
Which South American coffee brands have the highest grade of Colombian Huilan coffee, which is known as a national treasure?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan producing area to introduce Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round.
Introduction to the main Coffee producing areas in South America Columbia Huilan Coffee has a balanced and sour taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan producing area introduces Colombia (Colombia) well-known representative coffee: Colombia is the world's second largest coffee exporter, accounting for about 15% of global production, its coffee trees are mostly planted in three mountains running through the north and south.
Introduction of three Primary Coffee Systems is Robusta Coffee beans really chewy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-three major coffee bean varieties there are about 40 species of coffee, but can produce commercial value coffee beans only Arabica species, Robusta species, Liberia species, these three are called the three major native species of coffee. Coffee grown in Arabica accounts for 75%.
The types and names of coffee beans introduce the characteristics of Pacamara coffee beans, the giant of the coffee world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Pakamara varieties introduce the Republic of El Salvador, is a coastal country located in the north of Central America, is also the most densely populated country in Central America. El Salvador's domestic economy is dominated by agriculture, mainly producing coffee beans and cotton. As a result of years of war
Coffee bean varieties and differences Introduction to the characteristics of the three native species of coffee See this simple and easy to understand
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Introduction of three major coffee varieties 1. Arabica Arabica beans, world-famous Blue Mountain coffee, mocha coffee, etc., almost all Arabica varieties. Appearance: small bean shape, long oval shape on the front, narrow and tortuous crack in the middle, circular arc shape on the back of bean
What are the types of coffee beans? beginners need to know the knowledge of the three original species of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-coffee three varieties introduction. Arabica Arabica coffee beans originated from the Ethiopian plateau. Originally eaten as medicine, Arabica coffee beans formed the habit of baking in the 13th century. In the 16th century, Arabica coffee beans were introduced into Europe from Arabia and became the most popular in Europe.
Which kind of coffee is sour or bitter? what are the complex and rich flavors of coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee bean flavor introduction region is different, coffee beans themselves will have obvious regional characteristics, Asia, Africa, America these three boutique coffee producing areas produce coffee beans flavor characteristics are not the same, this is the charm of boutique coffee. Individual coffee and places of origin are
Is there a coffee bean that is not sour or bitter? know how many flavors coffee beans contain.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean flavor introduction Arabica beans grown in high-altitude areas, is the vast majority of boutique coffee beans on the market, because it is located in higher altitude areas, the growth rate is slower, can develop a sound flavor of beans, and therefore comprehensive
The difference between Indonesian Manning Coffee and Italian Coffee comparison of taste and flavor description of Mantenin producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning, espresso contrast Manning is from Indonesia, and its main producing island of Sumatra is also better known for its reputation. Sumatra has a wide variety of coffee, and not all Arabica coffee is named after Manning.
Indonesian Sumatra coffee beans represent brave Sulawesi Toraja coffee delicate sour
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Indonesia Mandheling Coffee, Toraja Coffee Introduction Mandheling, produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra Coffee. The flavor is very intense, fragrant, bitter, mellow, with a little sweetness. It's the classic in single-serve coffee.
Brief introduction of Indonesian Coffee Story introduction of climatic characteristics of coffee producing areas in Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Mantenin Coffee introduction legend has it that during the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee (here you can make up the Japanese English accent), the boss mistook him for
How are the coffee beans in Indonesia? Sumatra mantenin has a mellow flavor and a bitter taste.
Professional Coffee knowledge Exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning Coffee A brief history of Mantenin Coffee in the 17th century, the Dutch introduced Arabica saplings to Sri Lanka and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all the coffee trees.
How expensive is Cuban amber coffee? does Cuban coffee taste good? graceful tongue experience.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuban Crystal Mountain Coffee introduction probably because of the lower altitude, Cuban Crystal Mountain coffee acidity is low, so Cuban Crystal Mountain coffee is easy to let people who like her feel the fun of leisurely life, like a small Jasper from the simple and attractive