The types and names of coffee beans introduce the characteristics of Pacamara coffee beans, the giant of the coffee world.

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Introduction of Qianjie-Pakamara varieties

The Republic of El Salvador is a coastal country located in the north of Central America and the most densely populated country in Central America. El Salvador's domestic economy is dominated by agriculture, mainly producing coffee beans and cotton. Due to years of war, it is one of the 'low-and middle-income countries' in the world, and its domestic economic development is slow. But both El Salvador and Guatemala are the birthplaces of Mayan culture in Central and South America.

El Salvador is located between Honduras and Guatemala, with the Pacific Ocean to the south. The topography of El Salvador is mainly mountainous and plateau, with many active volcanoes, so it is also known as the "country of volcanoes". El Salvador belongs to the tropical climate, with an annual average temperature of 28 degrees; November-April is the dry season, May-October is the rainy season, the precipitation in the mountains is more than 1800 mm, and the coastal area is about 1000 mm.

Pacamara is a hybrid breed artificially bred in El Salvador in 1958, inheriting the flavor of Pacas and the size of Marigolepi. In 2005, Pacamara also won the first prize in the COE competition in its own country, and became popular in the international community. Its patrilineal line is Pacas and Marigolepi.

Coffee cultivation in El Salvador began in the late 19th century, although it started late, but in its heyday, it was once the fourth largest coffee producer in the world. However, during the civil war from 1980 to 1992, the coffee growing industry in El Salvador almost came to a standstill, but as a result, El Salvador retained many of the relatively traditional ways of growing and managing coffee-shade trees + artificial picking + ancient coffee varieties. El Salvador boutique coffee is concentrated in the volcanic areas of Santa Ana in the west and Charantanan fruit in the northwest. Its taste inherits the mild quality of Chinese and American coffee. It is soft, slightly sour and has beautiful sweetness.

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958.

Pacamara is a rare excellent variety under artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe. The average length of beans in Pakamara is 1.03 cm (0.8-0.85 cm for general beans), and the average width of beans is 0.71 cm (0.6-0.65 for general beans). The number of beans with more than 18 mesh is 90%, and the bean shape is plump and round.

The biggest feature of Pacamara is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy, with the best quality from El Salvador and Guatemala.

Knowledge: coffee production areas in the world are mainly distributed in the south and north of the equator, also known as the "coffee belt"

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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