Introduction to the main Coffee producing areas in South America Columbia Huilan Coffee has a balanced and sour taste

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Qianjie-introduction to Huilan, Colombia

Colombia (Colombia)

Famous representative coffee: Colombia

Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. Most of its coffee trees are grown in three mountains stretching north and south, with only Arabica species.

Although its output ranking is lower than that of Brazil, the coffee beans are of good quality, rich and unique aroma, sweet in acidity and moderate bitterness, which is very suitable for single drink or mixture.

Colombian beans and Brazilian beans are the best choice of basic beans for blended coffee, but their flavor is more mellow and more fragrant than Brazilian beans. In addition to individual taste, they are also often used to blend coffee to increase the sweetness of coffee and to blend the bitterness of other coffee.

Vera of Colombia (Colombia huila) is the top boutique in Colombia. Its balance is recognized as the best coffee, and it belongs to the selected alpine coffee beans of the Colombian State Corporation, which is known as the national treasure of Colombia. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine and admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.

Knowledge: coffee production areas in the world are mainly distributed in the south and north of the equator, also known as the "coffee belt"

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