Which South American coffee brands have the highest grade of Colombian Huilan coffee, which is known as a national treasure?

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Qianjie-introduction to Huilan, Colombia

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

Colombia huila of Colombia belongs to the selected alpine coffee beans of the Colombian State Corporation, which is known as the national treasure of Colombia. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market brand name, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers) and have always been known for their strict quality control and active promotion.

The Laboyos Valley in the southern part of Colombia's Vera province lies at the foot of the Andes. This huge mountain range is the source of the Magdalena River (Magdalena River) and extends as far north as the Caribbean coast. The valley itself is about 1300 meters above sea level. Coffee is grown in all the surrounding mountains, with an average farm area of about 6 hectares, with about 5000 trees per hectare. The soil is volcanic soil, which provides a lot of organic nutrients for this high-altitude coffee.

Colombian coffee beans are well-known in the world, and the high-quality water-washed beans have always been the representative of high-quality coffee. Coffee beans exported from Colombia, after specific gravity inspection and manual picking of defective beans, are bagged after layers of strict inspection, so the quality of Colombian coffee can be guaranteed.

Supremo is the highest grade in the Colombian coffee bean grading system, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries. Supremo is the highest grade of large granule beans screened out by NO.17 mesh.

Aroma and fruit acid are the most important features, toast-like aroma, obvious fruit acid spread after entering the throat, and the final rhyme is accompanied by mellow sweetness and bitterness, which is highly compatible with other coffees, so it is also used to increase aroma and mellowness in high-quality comprehensive coffee.

Knowledge: the history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela.

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