Introduction of the Top Coffee Bean producing area in South America the huila producing area of Colombia is favored by thousands of people.

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Qianjie-introduction to Huilan, Colombia

The Vera producing area, located in the southwest and between 1800 and 2000 meters above sea level, is rich in rainfall brought by the sea breeze. The soil of the Andes belongs to volcanic soil and is a very high-quality planting area.

Most of the coffee beans are manually picked by farmers and transported to the St. Augustine distribution center. Coffee planting and harvesting has become a very important part of the life of simple farmers. Life is simple, but the strength of coffee is not simple.

In the past, champions of international competitions were born in the Vera producing area. This coffee has a strong sugarcane aroma and a sweet and sour taste of orange.

Colombia is located in the northwest of South America, facing the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Ecuador to the south and Panama to the northwest.

Colombian coffee is famous for its fine quality, soft taste and high taste.

It all depends on the fact that the suitable climate in Colombia provides a real "natural pasture" for coffee, and the coffee varieties grown are mainly high-quality Arabica varieties.

Coffee trees in Colombia are mainly cultivated in the Andes, while Colombia has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains, the mountain steps provide a diverse climate, and coffee can be harvested regardless of season.

Huilan, Colombia

Huilan, located in the southwest of Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. The coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity.

As a national treasure of Colombia's boutique coffee, Huilan is absolutely spoiled by thousands of people. First of all, Colombian Huilan is one of the best Arabica coffee varieties, and its balance is recognized to be the best. Huilan Coffee is grown in Arabica, which is preferred by Colombians. Secondly, the unique coffee cultivation environment has created extremely favorable conditions for the growth of Huilan. Colombia Huilan, named after the national region, grows on the slopes of the canyon in the Huilan region of Colombia, South America, at 1400-1800 meters above sea level. Rain Water has plenty of fresh air, pleasant climate and spring all the year round.

At the same time, after Huilan Coffee matured, Colombians mostly picked coffee fruits (coffee cherries) manually, carefully selected, and only picked the most ripe and full fruits. The most damaging thing is that most Colombian Huilan coffee beans are treated with water washing. Now remove the peel and pulp of the coffee fruit, then soak the core into a water tank to ferment, then rinse and dry with clean water. Washed coffee usually tastes pure, bright and sour, reducing some of the defects in the taste of suntanned coffee.

Knowledge: the history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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