Where are the American coffee producing areas? Are all American coffee beans Arabica?

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Qianjie-introduction of coffee producing areas in America

American coffee has the most balanced flavor among the three continents, and all kinds of flavors develop evenly, forming a distinctive feature that does not compete with each other. Because American coffee beans are usually washed and carefully processed, the particles of coffee beans are significantly larger and much larger than those of African beans, and raw beans are less likely to be mixed with foreign bodies. Generally speaking, coffee from Central America has a mild sour taste and bright tonality, and its sweetness is more obvious, while coffee from South America has a mild tonality and balanced taste. Arabica coffee is mainly grown in America.

Brazil: Brazil is the largest coffee producer in the world, with monotonous landform, dry climate, low altitude, poor soil and poor soil is not a good place to grow coffee. It all depends on soil quality transformation, variety improvement and high-tech irrigation to make up for the congenital deficiency. The reputation of the most successful coffee producer. Brazil's unique soft bean flavor-low sour, nutty, chocolate sweet and mellow, but slightly woody and earthy, floral and orange aromas are not obvious. To put it simply, Brazilian coffee is lighter, and it is not easy to drink the wild and domineering aroma of non-state beans and orange.

Brazil's famous coffee producing areas are Cerrado in the central and western part of Minas province and Mogiana in the northeast of Sao Paulo province on the border of South Minas province (Sul de Minas). The taste of Brazilian coffee is relatively thin. Ordinary Brazilian coffee not only has a poor appearance of raw beans, uneven size and particles, but also tastes mediocre and has no characteristics. But good Brazilian coffee beans, such as the old bourbon tree, smell of stone fruit, sweet and low acidity, with the bittersweet taste of chocolate.

Colombian premium coffee has a unique fragrance. After drinking it, the aroma fills the whole mouth, and the aroma in the mouth is exhaled from the nose. The smell is very full. The nose is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty flavors. Both in appearance and quality, Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, nostalgic.

Costa Rica: Costa Rican coffee beans are of large grain type, especially those produced along the Pacific coast. Costa Rican coffee is known as "complete coffee" by many gourmets because its overall variety is very balanced, the texture is very clean and tight, the delicate sour taste has green apple flavor, the Body is tight but not thin, and the sweetness of the coffee will stay in the throat for a long time after drinking.

Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and has a special and pleasant acidity similar to fruit acid. Guatemala is a high-altitude volcanic terrain, and these formal cultivation of coffee is the best place, although in the tropics, but because of the higher altitude, the climate is relatively mild, is a subtropical climate. Many producing areas are not listed here.

Knowledge: coffee production areas in the world are mainly distributed in the south and north of the equator, also known as the "coffee belt"

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