The difference between Indonesian Manning Coffee and Italian Coffee comparison of taste and flavor description of Mantenin producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-comparison between Manning and Italian Coffee
Manning is from Indonesia, and its main producing island, Sumatra, is better known for its reputation. Sumatra has a wide variety of coffee, and not all Arabica coffee is named after Manning. However, Manning should be one of the most high-profile stars.
Manning's road to fame is legendary, thanks to the Dutch and the Japanese. The Dutch can be regarded as porters, while the Japanese play a role of development. War and colonization are the main leads.
It is a painful history, with Sumatra successively occupied by Britain, the Netherlands and Japan. The Dutch brought coffee to Indonesia. Coffee continues to spread and migrate in Indonesia for export convenience and climate reasons, and then it reaches Sumatra.
Manning's flavor is unique, full-bodied and bitter, quite like a hot girl! In particular, Manning, who has been carefully selected and processed, has successfully captured the taste buds of a large wave of coffee fans! Whether in the territory of hand-brewed coffee or in the production of espresso, Manning has an important place.
Espresso made by a steam pressure coffee machine is espresso. Steam pressure extraction machine, invented by the Italian, is based on espresso, with milk, foam, chocolate, ice cream and so on. All kinds of fancy or creative coffee are called espresso. The core key words are Italian coffee machine, Italian concentration. The coffee in this system is called espresso. So espresso is a system, a system based on espresso quickly extracted by a steam pressure coffee machine.
Coffee beans from a single producing area and a single variety of coffee beans. Most of the items are in a single factory area (origin), because in general, the same manor is often mixed with various varieties, making it difficult to distinguish, especially in Africa. A single variety can only be achieved by some high-end manors, and the price is correspondingly higher. Therefore, more items refer to a single producing area. Manning belongs to individual coffee beans, of course, you can also add other varieties of beans to make mixed beans, as to which is better, it depends on your choice.
Knowledge: Sumatran coffee is known as "Shuangman of the two lakes".
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Indonesia Mandheling Coffee, Toraja Coffee Introduction Mandheling, produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra Coffee. The flavor is very intense, fragrant, bitter, mellow, with a little sweetness. It's the classic in single-serve coffee.
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A brief introduction to Arabica Coffee varieties in Indonesia the secret between Arabica and Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning coffee variety introduction Mantenin is produced in Sumatra, Indonesia, also known as Sumatran coffee. The main producing areas of Indonesian coffee are Java, Sulawesi and Sumatra. In 1877, a large-scale disaster struck the Indonesian islands
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