Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to coffee beans which kind of good novice is suitable for drinking a thousand kinds of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee selection strategy worldwide coffee bean general flavor and major producing countries introduce coffee beans with a unique flavor of origin, coffee all over the world grow in the coffee belt. Altitude, precipitation and soil rings in different countries and regions on the coffee belt
Should a novice buy coffee beans or powdered coffee? how many coffee beans should be bought at a time so that they won't be wasted?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee choice strategy if you have not formed a systematic understanding of coffee, coupled with choice difficulties, you might as well follow Xiao Le to start with the following questions to understand your needs. Many friends of OR Milk Cafe are used to drinking coffee with milk.
Novice how to choose coffee beans strategy how to choose coffee beans to suit the taste is actually very simple
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee choice strategy today we just talk about coffee rookies how to choose their own coffee beans. 1 coffee cooked beans are fresh food, remember to check the roasting date coffee beans are not as fresh as possible, you need to have a bean cultivation period. Generally speaking, a single item
Coffee bean classification and taste details Kaduai coffee varieties and Kaddura are brothers?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Catuai: "Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantages of Kaddura's low height, helps inherit the advantages of Kaddura's low height, and changes the disadvantages of the new world.
Types and characteristics of individual coffee beans is it true that Kaddura coffee tastes like chocolate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kaddura variety profile of a good cup of coffee, 70% of the determinants come from the internal quality of beans, while the key to the quality of beans lies in the variety, good varieties grow and develop and bear fruit in a suitable micro-climate environment, after harvest after the appropriate post-processing (water
Coffee beans and coffee beans, coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Iron Pickup Variety Brief Introduction Coffee beans are various, just like tea leaves, each tea with different flavors has its special hobby crowd, so is coffee. Everyone often drinks coffee, but generally the understanding of coffee varieties is relatively limited, in this popular science
How to brew pure coffee powder, how to brew coffee by hand, how to remove the new guide manual for beginners
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Qianjie-hand-brewed coffee process introduction Slowly brewing a cup of coffee is also a way to relax yourself, put a piece of your favorite music, slowly grind, smell the coffee aroma, such as setting a secluded valley garden, adjusting the water temperature, preparing a filter cup, sharing a pot, electronic scale
How to make standard hand-made coffee with ground coffee powder? learn from zero experience
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee process introduction equipment: hand brewing pot: the kettle of hand coffee is different from the general kettle in that its mouth is relatively thin, and the spout is located in the lower part of the kettle body, which has the advantage of easy to adjust the flow thickness and control the flow. Filter pot: generally transparent
How to make good coffee after grinding coffee powder the basic steps of making coffee by hand are to make delicious coffee at any time.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee process introduction hand brewing coffee operation and process: the first step: CHEMEX coffee maker, single hole filter paper, hand brewer, coffee beans, bean grinder coffee cup, flower jar. Step 2: install the filter paper and wet it with hot water to remove the odor.
Novice how to make coffee with coffee powder to teach you how to make coffee powder by hand at home and office
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand brewing coffee process introduction hand brewing coffee ritual is to hold the hand pot, ideas into the water column, or gently, or unrestrained, draw a circle of concentric. At the right time, when the water is cut off, the kettle is closed, and the man is still, leaving the current to trickle. Pour the remaining water from the hand flushing pot into the cup.
Coffee beans how to wake up beans is the correct operation shallow roasted coffee beans wake up time to determine the flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-individual coffee beans, wake up beans brief introduction: freshly roasted coffee beans, there will be carbon dioxide emissions, so that the pressure in the packaging is higher than an atmospheric pressure, pressure helps to integrate aromatic substances and oils, so that all aromatic substances inside coffee beans reach capacity
How to raise roasted coffee beans? how to wake up coffee beans can't be wrong.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-individual coffee beans profile food has its shelf life, coffee beans usually have a shelf life of 1 year, but for the pursuit of high-quality coffee, just quality is obviously not enough, then how long is the life cycle of coffee bean flavor? Is the coffee bean newer?
The new book needs to understand what coffee is during the bean-growing period, how to raise coffee beans and how to serve them well.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-a brief introduction to individual coffee beans most people who like coffee know that the fresher the beans are not necessarily the better. Then why is that? Coffee changes from raw beans to ripe beans after roasting. In fact, there is a large amount of carbon dioxide accumulated in beans.
You can't drink roasted coffee beans before they are ripe. How to shorten the time of growing beans and drink good coffee as soon as possible?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-a brief introduction to individual coffee beans, the wet aroma of coffee is more obvious, used to smell only drupe flavor, now it is easy to smell flowers and fruit, the taste is more direct, baked chocolate, nutty and sour beans
How to raise coffee beans by hand? is it so difficult to swallow when the coffee beans are not well raised?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-individual coffee bean brief introduction most of us know coffee beans are ripe beans, is the use of coffee roaster to stir-fry raw beans after ripening, raw beans are coffee tree fruit after processing to peel off the remaining seeds, raw beans themselves are not special
Beginners need to know how to raise coffee beans, how to raise coffee without watering and fertilizing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-a brief introduction to individual coffee beans after roasting, there will be the so-called exhaust phenomenon, that is, the volume of coffee beans will expand when roasted, the expansion space in the coffee beans, hidden carbon dioxide. Secondly, there will be a series of material changes. It is best to observe this change.
What is the change in the smell of coffee beans during the period of raising beans? is it all right to seal the individual coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean cultivation profile 1. What is growing beans means that cooked beans are roasted and stored in sealed coffee bean bags, so that the coffee beans discharge carbon dioxide and some other gases produced during the baking process, and let the various things inside the coffee beans through several days of sitting
The coffee bean growing period is usually a few days. How to raise coffee beans? after reading this article, you will understand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean cultivation profile many friends who come into contact with freshly roasted coffee beans often have no idea why the bean seller will tell him to finish it within two months and then tell him to drink it after 5 days. It's like learning history to remember so many days.
Central American Coffee producing area-introduction of SL28 raisin Solar in Ras Lajas Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica La La Haas estate SL28 raisin sun introduction Francisca and Oscar Chacn couple, is the third generation operator of Las Lajas, Las Lajas is located in the foothills of Sabanilla de Alajuela Pos Volcano in the Central Valley
Introduction to SL28 dried grapes in Central American Coffee producing area-Galaclajas Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica La La Haas estate SL28 dried grapes sun introduction Francisca and Oscar Chacn couple, is the third generation operator of Las Lajas, Las Lajas is located in the foothills of Sabanilla de Alajuela Pos Volcano in the Central Valley