What do South American coffee beans represent? what's the flavor of South American coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to the selection of coffee flavor in Qianjie-South America

Columbia-Xuefeng Coffee

Continent: South America

Country: Colombia

Production area: SierraNevada

Flavor: the nutty flavor is obvious, and the overall taste is rich and changeable.

Panama-Elida Manor Coffee

Panama-HaciendaElidaNatural

Continent: South America

Country: Panama

Flavor: dry fragrance: delicate, vanilla, cranberry, drupe, grease: floral, chocolate, malt, sweet berry flavor And thick wet taste: cherries, a variety of berries, peaches, vanilla plants, flowers up and sip: delicate and clean, a variety of berries, caramel sweet, molasses, honey, vanilla sweet, manor chocolate, grease smooth with silk, juicy peach, vanilla sweet finish.

Panama-Diamond Hill Coffee

PanamaEsmeraldaDiamondMountain

Continent: South America

Country: Panama

Flavor: Panama Panama/SHGEPBoqueteLEEHaciendaLaEsmeraldaDiamondMoutain. Diamond Hill is the most famous coffee-producing estate in Panama, winning the first place in the Panamanian competition many times. The growing environment is mostly under the shade of trees at an altitude of about 1400 meters above sea level. Because of the local volcanic soil, it creates an excellent flavor with rich odors and multiple layers. Contains aromas of fruit, chocolate, etc.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END