What are the characteristics of American beans? what's the flavor of American coffee beans? what's so special?

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A brief introduction to the characteristics of Qianjie-American coffee

An important reason for the unique quality of Panamanian coffee is its microclimate. Bordering Costa Rica and Colombia, Panama's east-west environment allows cold air to flow through the Central Mountains at more than 6500 feet, creating a very unique microclimate in the Boquete and Vol á n Candela regions, making it a major producer of Panamanian coffee. The land around this area is rich in nutrients, and these fertile soils provide perfect conditions for the growth of coffee, creating a large number of unique, high-quality coffee.

Panamanian caffeine is famous in the world, and the reason is that it is closely related to Panama's unique physical and geographical conditions. Moderate curry body, smooth taste, delicate acidity, well-balanced taste value, coupled with subtle flavors such as caramel, chocolate, citrus and jasmine.

[Panama]: Panama is a country in Central America.

[Boquete]: Pokuit is a famous coffee producing area, a town of Chiriqui in Riki province.

[Washed]: washing treatment, washing is to remove the peel, pulp, pectin, and then dry later; lead to a clean sink, soak in water for fermentation. Features: obvious acidity, good cleanliness, medium alcohol thickness, high stability.

[variety]: due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and the coffee farmers did not reclassify them in order to facilitate picking. Instead, the three varieties were directly mixed. Rosa geisha, Kaddura Caturra and Kaduai Catuai are varieties of coffee beans.

■ Guatemala

The central region of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger.

These are the most familiar coffee beans in Japan, and the first place of origin is in San M á rquez, which is close to the mountains of Mexico. The second place of production is Caesar Denango, who is difficult to make. Other brothers and gangs and Antigua are also very famous. Slightly sour, mellow and smooth, it is the best material for mixed coffee. The classification is divided into seven grades according to the elevation. The higher the origin, the more mellow the coffee beans are, while the coffee beans from the lower areas are of lower quality.

The characteristics of ● taste: bitter and fragrant, good taste.

[Guatemala]: Guatemala is a Latin American country.

[El injento]: Incht Manor, the world's top coffee house, Incht Manor is located on the Vivette South Fruit Plateau, a famous producing area of Guatemala. Since the Aguirre family began to grow coffee in 1900, the name of the manor "Injerto" is taken from the name of a local fruit, Incht Manor.

[Pandora Fatima]: bid for Incht Manor to specially play the "BEST Incht" series, which is from Pandora, the batch that won the COE championship.

[Pakamara]: a variety of coffee that is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (elephant bean) found in El Salvador in the 1950s.

[Washed]: washing treatment, washing is to remove the peel, pulp, pectin, and then dry later; lead to a clean sink, soak in water for fermentation. Features: obvious acidity, good cleanliness, medium alcohol thickness, high stability.

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