Brief introduction of Victoria Manor in El Salvador Coffee at Victoria Manor in El Salvador

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Qianjie-introduction to honey treatment of Victoria Manor in El Salvador

El Salvador Victoria Manor Honey treatment EL Salvador La Provictoria Estate Honey (Sweet Sweet treatment)

El Salvador, the sweet and mellow producing area of Central America, has come again, and this time we found the honey treatment of the Victorian Manor in El Salvador. The sub-manor is located in the Santa Ana volcano producing area of El Salvador, and there are many natural factors that make Victoria Manor one of the most outstanding and excellent coffee estates in El Salvador, the most important of which is the very high elevation of the manor. the height of more than 1680 meters makes the coffee trees grow in a very suitable temperature, while the manor is rich in volcanic ash soil and self-sufficient streams. This time we chose the manor bourbon honey treatment, which is as sweet as sugar.

At present, "honey treatment" is a very popular treatment method in Costa Rica, and it is very difficult to treat raw beans, of which the most special is to retain the mucus that originally belongs to the flesh of coffee beans, and then undergo natural fermentation. finally, in the sun drying process to absorb the full energy of the sun, creating a sweeter, richer taste, like molasses.

El Salvador manor honey treatment is the most unique orange flavor, after the entrance will have milk chocolate and almond aroma, with caramel sweetness, rich in oil.

El Salvador is the smallest country in Central America, although its output is much less than that of other countries, but the Pacific sea breeze and multi-volcanic environment provide El Salvador coffee farmers with unique planting advantages and diversified flavor performance. at present, the winning variety Pacamara in many cup test competitions was born in El Salvador.

Among the producing areas of El Salvador, the Santa Ana volcano, which is located 2381 meters above sea level west of the capital, has the advantage of soil quality and planting height. Santa Ana volcano, which is still active, erupted in 2005. Although it caused heavy economic losses and some casualties to local coffee farmers in that year, the volcanic ash with organic matter later provided a very rich source of nutrients for the local soil, and Santa Ana is still recognized as one of the best producing areas in El Salvador.

Flavor: coffee fruit, dried cranberry, honey, drupe, round and lasting sweetness. Santa Ana is still recognized as one of the best producing areas in El Salvador.

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