How about Taiwan coffee? Where is the best flavor of Taiwan coffee beans? What are the characteristics

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Qianjie-brief introduction to Taiwan Coffee

In Taiwan, China, which is also located in the golden belt of coffee cultivation in the north and south latitudes, the famous Alishan is very suitable for roasting good coffee beans of high quality in terms of altitude, air, local brew quality and temperature. However, since the British first planted coffee trees in Taiwan in 1884, they have been unknown for more than 100 years. At the same time, the farmers did not pay attention to the cultivation and missed the Japanese occupation period and the American aid era. Careful seed cutting also encountered the most powerful 921 earthquake in Taiwan, although it did not damage the hearts of coffee farmers and enthusiasts.

But they did not give up. The Taiwanese put their own sweat and hard work into being seen by the world in 2009. Alishan Coffee beans stood on the world's boutique coffee stage and won the honor of 11, which is the best product in Asia. For the first time in Asia, such a good ranking has also made the few organic coffee bean farms on Alishan not only gain great confidence, but also attract global attention.

Since then, the owners of coffee farms in Taiwan have opened their horizons and put their energies into coffee cultivation. They know more about collecting global boutique coffee information, know more about cup testing, and pay more attention to post-production. In 2014, in the Q Certificate certification of the American CQI Coffee quality Association, the Dragon Coffee Organic Ecological Park in Taichung scored 84.41, and the delivered coffee beans from the Alishan Tropical Dance Manor even got a high score of 84.67, directly killing many of the world's boutique coffee beans, even on a par with Kenya's AA, and more than 85 in 2015, distancing itself from its competitors.

It is a pity that Taiwan is too small, and the total annual coffee output is less than 700 metric tons, not to mention the scarcity of beans awarded in the Alishan competition, which has become a boutique growing place for experts all over the world. During the coffee growing period of 130 years in Taiwan, Taiwan has produced eight major production areas, and now in addition to producing boutique coffee that captivates the world's masters.

Coffee trees are low-yield Tibica, planted in Alishan, 1200 meters above sea level, and associated shade trees are citrus and longan, grown organically and certified by the American Coffee Association. Tropical Wuqu Manor takes turns fallow farming to fully cultivate organic soil, so at present only 2.5 hectares of land can be harvested, and one hectare can only produce 500 kilograms of sauces. The second batch of beans we have obtained have not suffered from cold damage.

When you drink into the mouth, the tip of the tongue does not feel obviously dry and sweet, but there is an obvious astringent feeling like tea, which is very special. When it flows to the left and right sides of the tongue, the bright and lively mandarin acid immediately rushes out and jumps in the mouth, waiting for the coffee juice to be swallowed. At the same time, the mandarin acid also quickly disappears, the personality is clear, the taste is pure, the key point is that 10 minutes after entering the throat, the coffee sweet feeling has been hanging in the throat. Huigan stayed for a long time, which is obviously the characteristic of high-altitude coffee beans, but the taste of Huigan is not the bitter taste of coffee. I can't describe the wonderful taste, but it's like drinking a good cup of tea and staying in the throat all the time.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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