Introduction to Eunica Manor in El Salvador how does El Bourbon coffee taste?

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Qianjie-introduction of El Salvador bourbon varieties

El Salvador, the smallest and least populated country in Central America, has been growing coffee since 1740. The land area for growing coffee accounts for about 8% of the country, and Dazhi is divided into five main producing areas, namely Apaneca, Central Belt, Chichontepec, Tecapa & Cacahuatique Mountain Range, which are distributed on alpine slopes or plateau areas covered with volcanic ash above 1200 meters above sea level. Most of them grow coffee by "shade planting" (planting Shade Grown under the shade of trees). The advantages of this method are that coffee beans can mature uniformly, honey mucus content increases and weight is high. Sweet polyphenols are more likely to form, allowing the main ingredients of coffee beans to be fully formed.

The coffee produced in El Salvador has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods. The main hope is to increase the personal income of farmers to further improve the quality of life in their homes and communities, so that coffee farmers have incentives to change the way of planting to restore the original natural ecology of nature. The quality of coffee is gradually improving, making consumers willing to accept the coffee produced in El Salvador to combine consumption patterns with natural ecology, which is the most perfect agricultural production and marketing behavior.

El Salvador is the smallest and most densely populated country in Central America. Nowadays, the main agricultural products in most regions have become coffee beans. We can see the impact of coffee on El Salvador. Coffee is mostly a traditional bourbon tree species, and its derived varieties are yellow bourbon. Orange bourbon? Cherry bourbon, etc., in the coffee market where each coffee farm should have its own characteristics, El Salvador has also caught up with the trend of special treatment or variety differences, making the differences of coffee beans known to the public become more and more different. More and more interesting and strange coffees have been found, but Salvadoran coffee has always been loved by people for its thick fragrance and the sweetness and stable taste of brown sugar honey.

The main purpose of solarization or honey treatment, which is popular in Central America in recent years, is to give coffee beans a little more complexity, a little more change, to increase the richness and hierarchy. UNICAP Capitales Manor in El Salvador, the farm is located in the rainforest reserve above sea level 1200 meters above sea level. Coffee is 100% natural washing method for bourbon tree species. Is a coffee farm certified by the Rainforest Alliance (RFA) and a member of the Salvadoran Women's Coffee Cooperative. The main purpose of the coffee farm joining the Women's Coffee Cooperative is to protect the environment by fermenting the coffee with the least amount of water and leaving some of the same mucous membrane on the surface of the raw coffee as the honey treatment, which has the same complexity and concentration as honey-treated coffee. This is a great result of new concepts and practices.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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