What are the characteristics of Hawaiian coffee beans? how does Hawaiian coffee powder taste good?

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Front Street-Hawaii Kona Coffee Introduction

Kona coffee beans from Hawaii are the most beautiful coffee beans in the coffee world. They have the most perfect appearance, unusually full fruits, and bright luster. They are the most beautiful coffee beans in the world. Coffee has a soft, rich, inviting nutty flavor, balanced acidity, as charming as Hawaii's colorful colors, and a long finish.

The world famous "Hawaii Kona" is mellow and sour coffee beans.

living environment

Kona coffee is mainly grown on the southwest coast of Hawaii, on the slopes of Mauna Loa volcano. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high average quality, carefully prepared, medium texture, good acidity, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick, African too sour, or Central American too rough, Kona may be for you. Kona is like a girl walking in the Hawaiian sun and breeze, fresh and natural.

Kona coffee beans are evenly shaped, with intense acidity and sweetness, and a smooth, moist taste. Because it grows on volcanoes and has a high density of artificial cultivation, each bean can be said to be a spoiled "lady", beautiful, plump and baby-like delicate skin.

Although Hawaii is often affected by tornadoes, the climate conditions are ideal for coffee growing. There is plenty of rain and sunshine here, and there is no worry about frost. In addition, there is a strange natural phenomenon called "free shade." On most days, around 2 p.m., white clouds appear in the sky, providing the coffee trees with the shade they need. In fact, it is the natural conditions that make Kona produce more Arabica coffee than any other plantation in the world, and maintain a high quality, unique growth and climate to create a stronger coffee flavor.

Unfortunately for coffee fans, only about 1400 hectares produce Kona coffee. And because of Hawaii's high income levels and high tourist numbers, Kona coffee is so expensive that even kona blend (less than 5% kona) is sold. Neighboring islands such as maui, kauai and molokai have also begun growing coffee commercially.

taste

Kona coffee is indeed a rare gem of the world and is not easy to find. Real Hawaiian Kona coffee has a caramel-like sweetness that gives you a unique pleasure and leads you slowly into the transcendent state of coffee tasting. Hawaii's coffee industry is among the most tightly regulated of all coffee producers, with the highest labor costs and the best investment levels.

Real kona coffee is a real gem and not easy to find. The best Kona coffees are divided into three categories: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced both on the estate and under natural conditions. Most of the coffee marketed as "Kona" contains less than 5% real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Kai Farms. Suitable for hand punching

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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