Coffee review

How to drink Brazilian black coffee correctly? do Brazilian coffee beans taste mellow?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian coffee features introduction black coffee without sugar and milk is not only refreshing, but also almost no calories, and even help speed up fat burning metabolism, often stay up late or are reducing fat punk can also be at home, in the office

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction to the characteristics of Brazilian Coffee

Black coffee without sugar or milk is not only a refreshing tool, but also has almost no calories at all. it even helps speed up fat burning and metabolism, and health punks who often stay up late or are losing fat can also make it themselves at home and in the office to meet their daily caffeine intake while saving costs.

The smooth and supple taste of Brazilian coffee

Friends who are familiar with Brazilian coffee should understand that Brazil not only has high-quality high-quality coffee, but also an indispensable basic bean in many blended coffee. The most important feature of the taste of Brazilian coffee beans is peace, so that people do not have to have too much burden on bitter and sour taste, smooth taste, suitable for matching with all kinds of coffee. The mild taste of Brazilian coffee is also closely related to the conditions of Brazilian coffee itself.

Unlike most of the world's coffee grown in the mountains, most of Brazil's coffee is grown in the plains. Although the plains of Brazil are low above sea level (also 600-900m). But the area is wide, and it is located in the temperate zone, and the temperature is suitable, so it is also suitable for coffee growth. So Brazil has adopted a strategy of winning by quantity.

For this reason, Brazilian coffee does not have the hardness and strong sour taste of high-altitude coffee, and the beans themselves are soft, so most Brazilian commercial beans are easy to bake and taste softer.

Second, Brazil is also constantly experimenting with boutique tree species, whether it is the familiar yellow bourbon, yellow Cadura, Mondonovo, or the internationally popular summer roses, or all kinds of experimental varieties are planted in Brazil. At the same time, Brazil also continues to study all kinds of anaerobic coffee treatment methods, and farmers even improve the quality of coffee through various cup quality testing competitions.

In Brazil, coffee has long been the most important part of Brazilian life, whether it is all kinds of coffee museums, coffee festivals, or century-old cafes. If you are taking a sip of delicious Brazilian coffee, then don't forget the rich stories behind this cup of coffee and people who love coffee!

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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