Coffee Knowledge
Latest articles, industry insights and brewing guides
Characteristics of Central American producing areas | famous boutique coffee producing area of Tarazu Coffee, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Tarazu introduction Costa Rica is located in the low latitudes of Central America, the central plateau and mountains about 800 to 2000 meters above sea level. The climate here has two obvious dry and wet seasons. The harvest period is from November to March of the following year, which coincides with the dry season.
Central American coffee brand Costa Rica Tarazu flavor rich chocolate nut pleasant aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Tarazu introduction is located in the Central American isthmus, latitude 10 north, longitude 84 west. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, with the central plateau and mountains about 800 to 2000 meters above sea level.
Hawaii Kona Coffee Brand-Hawaii Kona Seaview Manor BAYViewExtraFancy introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Kona Seaview Manor BAY View Extra Fancy introduction to Hawaii's famous coffee is called Kona Coffee Kona. Coffee trees are planted along the slopes of volcanoes Mauna Loa and Hualalai, with a height of about 800 to 2000 feet. Hawaii special
Hawaiian Kona Coffee introduces Hawaiian Kona Coffee, coffee-flavored wine.
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style). Kona Coffee (Kona coffee) is a rare species that can only be grown on volcanic slopes in the Kona area of Hawaii. The taste is rich and mellow, with a mixture of wine, fruit and spice aromas.
Island Coffee area-Kona ExtraFancy, Hawaii, what is the relationship between White House Coffee and White House Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Cona Extra Fancy introduced KONA is produced in Hawaii, the largest island of Hawaii, located in the 4200-meter-high Mauna Kea Shanxi side of the hillside of the KONA area, the climate of the tropical rain forest is quite rich in annual rainfall, coffee trees are planted in fragmented volcanoes
Where does Yega Xuefei belong? why is the business card of Ethiopia Yega Xuefei two glasses?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei introduced Yega entrance, flowers in full bloom like flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate mellow, like silk massage in the mouth, the touch is wonderful. As a business card of Ethiopian coffee, yeah
Will the flavor of Yega be sweeter in the sun? the difference between sunburn and washing is that it is sweeter and sweeter.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei washing, sunlight comparison there are many kinds of coffee bean processing, the most common is the sun and water washing. Insolation: to put it simply, the coffee cherries with intact pulp and peel are put in the elevated shed for sun treatment.
How to drink Ethiopian Yega Sheffield Coffee? Yega Xuefei Sun Coffee is as sweet as honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Yega Xuefei introduction Red Cherry is not actually a flavor description, nor a batch code, but refers to the Red Cherry Project (OPERATION CHERRY RED), a project to improve the quality of small-scale farms, by Dutch coffee bean merchant Trabocca, during the harvest season.
Where is Yega Chuefei from? where is the coffee producing area? how long does it take to soak in red cherries to have strawberry flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei sun red cherry introduction translate Yirgacheffe into Yejia Xuefei, such as Xu Zhimo's translation of jadeite cold is full of romantic poetry. Friends who have seen Yejassefi coffee beans must be disgusted with its appearance, but once they have tasted it,
Yega Xuefei Red Cherry hand-made Coffee Yega Chefe Coffee can be made at home
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei sun red cherry introduction about the Red Cherry Project (Operation Cherry Red): the Red Cherry Project (Operation Cherry Red) referred to as OCR, is a program launched by the Dutch trading company Trabocca BV to provide producer expertise.
Coffee beans sun or water wash which is good Ethiopia sun red cherry full tropical fruit flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei sun red cherry brief introduction Natural Process will harvest coffee fruit exposed to the sun for 2 weeks, when the peel is dry to a certain extent, remove the peel and pulp, part of the pulp will adhere to the raw beans; in roasting and ripening
African coffee brand which is good Ethiopia Guji Kaiyong Mountain wild cherry sun rich flower fragrance
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopia Guji Kaiyong Mountain Wild Cherry Sunlight Introduction Guji GUJI Zone was established as an independent production area by ECX (Ethiopian Commodity Exchange) in 2010 due to its superior geographical location and cup flavor. Charkiso is the most attractive in the Gugi region
American coffee producing area which special Honduran whisky barrel ferments vanilla cream flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Shirley Coffee introduces Central American rainforest countries, mixed with the mysterious atmosphere of ancient Mayan several Central American enthusiasm, it is suitable for single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant
Why do African coffee beans taste clean, clear and sweet after being washed with sour water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Africa is the world's third largest coffee production continent, after Central and South America drink Asia. African boutique beans are mainly in Ethiopia, Kenya and Yemen. Ethiopia is the largest Arabica producer in Africa. And in Arabia.
Characteristics of coffee beans in Africa how is the coffee in Tanzania sour, warm and red wine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzania Coffee introduction as the birthplace of coffee, Africa is a land covered with game beans, the African continent is well-deserved to produce some of the world's top coffee. African beans have a unique aroma, wild taste, mostly with sour red wine, such as Ethiopia.
What are the flavor characteristics of African coffee? how does Kenyan coffee taste bring the world to its knees?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction African boutique beans are mainly in Ethiopia, Kenya, Yemen, but the coffee industry in Kenya is relatively late. It was not until the beginning of the 20th century that he began to engage in coffee cultivation. Kenya (kenya) although with Ethiopia Russia
The characteristics of African coffee beans the Kenyan aa grade determines the charming fruity sour elves.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee classification introduces African bean flavor: Ethiopian coffee has a strong orange flavor, Kenyan coffee has a strong berry flavor, as well as sour aromas of black plum juice and grapefruit, and sweet sugar cane flavor. The orange aroma of Ethiopian coffee and the berries of Kenyan coffee
What coffee beans do beginners use to make coffee beans? the choice of coffee bean taste see this uncircled article.
Professional coffee knowledge exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-novice coffee selection strategies have their own suitable coffee beans compared with siphon pot or mocha pot. The advantage of hand-brewed coffee is that it does not pick coffee beans at all, and unlike the mocha pot, it takes a short time to extract, so if the taste buds are dull, it is not easy to get a layered taste. Hand
Coffee entry-level what to buy coffee beans beginners need to know how to recommend coffee beans according to different flavors
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-novice coffee selection strategy only look at the baking date, do not look at the shelf life First of all, we want to correct a concept for everyone: coffee beans are not the fresher the better, there should be a bean cultivation period. After the bean cultivation period, the "best flavor period" will be reached. Once the best flavor period is over, it will naturally be
What are the entry-level coffee beans for beginners? a guide to the selection of Xiaobai coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee selection strategy to choose coffee beans need to pay attention to the following four elements: production date, unit price, roasting degree, flavor and origin. These elements are generally marked on the packaging. I will tell you the following slowly. First, the choice of production date coffee has the most