Hawaiian Kona Coffee introduces Hawaiian Kona Coffee, coffee-flavored wine.

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Front Street-introduction to Kona, Hawaii

Kona coffee, produced in the Kona region of Hawaii, is a rare variety that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor.

As production dwindles and prices catch up with Blue Mountain Coffee, the strip off the coast of Kona, Hawaii, produces the best coffee in the world, with less than 2600 acres of coffee producing 2 million pounds of beans a year. With its aroma, unique taste and outstanding regional characteristics, Kona Coffee stands out in the international competition. People who like Kona coffee can make Kona coffee in person on the street of Kona Coffee.

Hawaiian Kona coffee beans are high-quality Arabica beans and have become one of the most popular and expensive coffee beans on the market. In 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, a British agronomist named John Wilkinson transplanted some coffee from Brazil to grow in the coffee garden of Chief Birch on the island of Oahu.

Three years later, an American missionary named Samuel Riveland Rags brought the branches of the coffee tree from Birch Emirates Garden to Kona, a descendant of the Arabica coffee tree that first grew on the Ethiopian plateau. Kona Coffee still carries on its noble and ancient lineage.

Geography and climate

The good quality of Kona coffee has to be suitable for the right geographical location and climate.

01: coffee trees grow on the slopes of volcanoes. At an appropriate altitude of 2100 to 3600 meters, a good slope allows Kona coffee to absorb enough water in the soil without absorbing too much to affect the flavor of the coffee.

02: because Kona Island has rich tropical Hawaiian volcanic soil, rich volcanic black mud, moderate acidity, rich mineral content and suitable water content. The dark volcanic ash soil provides the necessary minerals for coffee.

03: although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost.

Kona Coffee is grown without shelter. Hawaii has an island climate. The climate is very suitable. Hawaii provides the morning light that Kona Coffee needs. Due to the rise of clouds at noon, the severe direct sunlight was ensured and stopped.

In the afternoon, the mountains will become more humid and foggy, forming a natural shading effect, which is the natural sunshade of coffee trees, and at night it will become sunny and cool, prompting the fruit of Kona coffee to ripen at a slow speed. And create a rich appearance, full of water excellent taste.

Knowledge: honey treatment is also known as semi-washing treatment, using pulp screening machine to remove the skin and part of the flesh, the proportion of flesh retention is divided into black / red / yellow / white honey in turn.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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