American coffee producing area which special Honduran whisky barrel ferments vanilla cream flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Honduran Shirley Coffee

The tropical rainforest countries of Central America, mixed with the mysterious flavor of ancient Mayan, are passionate and unrestrained in Central America, so they are suitable for making single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant, taste mild and full, slightly sour, aftertaste back sweet, belong to the gentle style of coffee. The appearance is small, the color is round, and it is light blue-green. Honduras coffee bean production is the second largest exporter in Central America, with a large quantity but high quality, which is the best entry choice for drinking coffee.

Whisky Sherry barrel, whisky drinkers all know that Sherry barrel is an old oak barrel used by the Sherry winery in the whisky industry. Sherry is a famous fortified wine produced in the sunny Jerez region of southern Spain. Sherry must be made through the Solera system (Solera System) ripening process.

This bean-Shirley is from Honduras. Washing-Whiskey Shirley barrel low temperature fermentation treatment of this bean is that the freshly picked coffee fruit is delicately washed and fermented in an old oak barrel, and then dried in the shade. This treatment gives this coffee a unique smell of whisky, the strong aroma is really cracked, the passionate collision of whisky and honey, the entrance is particularly comfortable and screaming pleasure, intertwined with a feast of taste buds.

Low temperature fermentation of Honduran Shirley Whiskey barrel

Country / production area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700

Treatment: fine washing whisky barrel fermentation

After picking, the beans were carefully washed and fermented in Scotch Whisky oak barrels for 30-40 days. The fermentation temperature was 15-20 °and dried in the shade.

Variety: Kaddura, Kaduai, Pacas

Flavor: whisky, honey, melon, chocolate

Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END