Sweet flavor nurtured by microclimate in the main coffee producing areas of Central and South America, Panama coffee bean producing areas.

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Front Street-Panamanian Coffee introduction

Central America has the natural advantages of sunshine, land, and mountains, and an abundant working population, which makes the region unique in growing and producing high-quality coffee. In the late 19th century, coffee had become an indicator of economic growth in Central American countries, and all Central American countries passed a bill to promote coffee. The most remarkable results have been achieved in countries such as Costa Rica El Salvador and Guatemala coupled with the scientific and technological way of growing coffee making Central America one of the four largest coffee producing regions in the world.

When you think of Panama, you will first think of the Panama Canal, which is also famous for producing high-quality coffee beans. Its light thickness and sweet taste are the characteristics of its coffee. The main production of native coffee, after entering the year 2000, the rose summer coffee cultivated in Panama began to attract the attention of the world, and its reputation has gradually improved. In addition to Rosa coffee beans, other coffees are also highly valued for their high quality.

Panama, the southernmost country in Central America, has a total area of 75517 square kilometers and the capital is Panama City. The whole territory of Panama is undulating, with vertical and horizontal valleys, mostly mountains except the north and south coastal plains. It is precisely because of these mountains that a variety of microclimates have been created in the Boquete and candela volcanic regions. The so-called microclimate is a small-scale special climate formed in a large climatic region due to the topography, vegetation, soil properties, building groups and the particularity of human or biological activities. This special climate makes it a major producer of Panamanian endemic coffee, which is cultivated on nutritious and balanced land in the Baru volcano region.

Panama has a unique geographical location. The country is located at 9 degrees north latitude, with beaches connecting the Pacific Ocean and the Atlantic Ocean on both sides, while the coffee giants Colombia and Costa Rica border on the east and west. There are many mountains in the country, and the Peru volcano, one of the highest volcanoes in Central America, is the meeting point of the Central Mountains. The unique microclimate (micro-climate) of many Panamanian producing areas is suitable for the growth of boutique coffee: Rain Water of Panama, sometimes from the Pacific, sometimes from the Atlantic. At the end of the rainy season, a northerly wind that locals call "Bajareque" blows like air in the mountains of Panama, slowing down the ripening rate of coffee fruit and raising sugar content.

At the same time, Panama has gained top coffee processing technology with the help of the United States, the world's largest coffee consumer, thus giving birth to Panamanian coffee with a unique flavor.

Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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