Coffee review

African coffee brand which is good Ethiopia Guji Kaiyong Mountain wild cherry sun rich flower fragrance

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopia Guji Kaiyong Mountain Wild Cherry Sunlight Introduction Guji GUJI Zone was established as an independent production area by ECX (Ethiopian Commodity Exchange) in 2010 due to its superior geographical location and cup flavor. Charkiso is the most attractive in the Gugi region

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to wild cherry blossoms in Guji Kayong Mountain, Ethiopia

Guji Guji Zone was established as an independent production area by ECX (Ethiopia Commodity Exchange) in 2010 because of its superior geographical location and cup flavor. Shaqisuo is the most attractive micro-producing area in the Guji producing area, located in the southeast of Yega Snow, with an average elevation of more than 1800 meters above sea level.

This kind of sun-dried beans is processed in micro-batches, and the whole process is specially selected by senior post-processors. Only fiery and redder coffee fruits are selected for sun exposure, so that unripe fruits and bad beans can be picked out quickly. The beans left behind are juicy and full, and the coffee farmers of Xiao Hong's army for short strictly check the quality in the producing area every day.

Haiba and special microclimate create exploding tropical fruit flavor sun-dried beans, which are sunburned on a dry, cold but extremely ultraviolet African tanning bed of 2000-2200m. This coffee bean is presented with a full aroma and is grown and processed in a very severe state. Therefore, it presents an excellent and full flavor.

Wild cherry blossoms in Guji Kaiyong Mountain, Ethiopia

Producing area: Guji

Hai Postscript: 2000-2200m

Variety: Ethiopia native species Heirloom

Treatment: sun exposure (slow fermentation for 20 days and 30 days)

Flavor: rich floral aroma, passion fruit, sweet peach, tropical fruit, fruit wine

Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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