Coffee beans sun or water wash which is good Ethiopia sun red cherry full tropical fruit flavor

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Qianjie-brief introduction of Yega Xuefei Sun Red Cherry

Sun treatment Natural Process

The harvested coffee fruit will be exposed to the sun for 2 weeks. After the peel is dried to a certain extent, the peel and pulp will be removed, and part of the pulp will adhere to the raw bean. After baking ripe beans, the flavor will be rich and sweet, and the consistency of the coffee liquid is also suitable.

Washing treatment method Washed process

After harvest, remove the peel first, soak the fruit with pulp in water to ferment, rinse it with clean water after 12-72 hours, and then remove the endocarp after air-drying for 4-10 days. After baking ripe beans, they will show strong acidity in the taste, obvious floral aroma and clean and uncloudy taste.

Yega Xuefei is affiliated to the Sidamo producing area, which is separated separately because of its unique flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas around Wenago, Kochere, Gelena and Abaya. Therefore, Yirgacheffe A, Wenago A, Kochere An and Gelena/AbayaA will be more expensive than B of the same name in the new Yega Sheffield rating system.

Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here, giving birth to the unique and unpredictable flavor of Yejasuefei, which is ambiguous and ambiguous.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Coffee trees are naturally scattered in forests, countryside and backyards. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".

Yega Sheffield Red Cherry Project

Variety: original species

Altitude: 1850-2100 m

Treatment method: sun treatment

Baking degree: shallow baking

Flavor: citrus, apricot, blueberry, pineapple, jasmine, brown sugar, honey

Cooking suggestions:

Water temperature: 90-94 ℃

Scale: medium grinding

It is suggested that the ratio of extraction powder to water: between 1:15 and 1:18 (the concentration can be adjusted according to your own taste)

Knowledge: honey treatment is also known as semi-washing treatment, using pulp screening machine to remove the skin and part of the flesh, the proportion of flesh retention is divided into black / red / yellow / white honey in turn.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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