Coffee review

Yega Xuefei Red Cherry hand-made Coffee Yega Chefe Coffee can be made at home

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei sun red cherry introduction about the Red Cherry Project (Operation Cherry Red): the Red Cherry Project (Operation Cherry Red) referred to as OCR, is a program launched by the Dutch trading company Trabocca BV to provide producer expertise.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Yega Xuefei Sun Red Cherry

Introduction to the Red Cherry Project (Operation Cherry Red):

The Red Cherry Project (Operation Cherry Red), referred to as OCR, is a small-scale farm quality improvement project launched by the Dutch trading company Trabocca BV to improve coffee production and quality in remote areas of Ethiopia through the provision of producer expertise and related technology assistance, funded in part by the Dutch government. It is mainly aimed at the selection of high-altitude small coffee cooperatives in today's three areas, namely, Yegashifi, Lim and Sidamo.

Encourage and assist producers to improve the quality of coffee by improving water washing, semi-washing, solarization or other experimental treatments as much as they can, and through professional cup testers stationed in coffee producing areas to have the most direct grasp of coffee flavor to ensure the quality of each batch. Before the harvest season, Trabocca invites selected smallholder organizations / producers to participate in the production of micro-batches of coffee (about 1500-3000KG), carefully picking 100% ripe red coffee cherries by hand, hence the name Red Cherry Project.

Product name: Ye Jia Xuefei Red Cherry Project

Variety: original species

Altitude: 1850-2100 m

Treatment method: sun treatment

Baking degree: shallow baking

Net content: 150g

Flavor: citrus, apricot, blueberry, pineapple, jasmine, brown sugar, honey

Cooking suggestions:

Water temperature: 90-94 ℃

Scale: medium grinding

It is suggested that the ratio of extraction powder to water: between 1:15 and 1:18 (the concentration can be adjusted according to your own taste)

Knowledge: honey treatment is also known as semi-washing treatment, using pulp screening machine to remove the skin and part of the flesh, the proportion of flesh retention is divided into black / red / yellow / white honey in turn.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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