Where is Yega Chuefei from? where is the coffee producing area? how long does it take to soak in red cherries to have strawberry flavor?

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Qianjie-brief introduction of Yega Xuefei Sun Red Cherry

The translation of Yirgacheffe into "Yejia Xuefei", such as "Emerald Leng Cui" by Xu Zhimo, is full of romantic poetry.

Friends who have seen Yega Xuefei coffee beans must be disgusted with its appearance, but as soon as they taste it, they immediately turn to fans and fall in love. As a business card of Ethiopian coffee, Yega Xuefei is loved by many senior coffee lovers.

The small town of Yegashafi, a region of Sidamo province in Ethiopia, is famous for its unique flavor of coffee and has almost become synonymous with Ethiopian boutique coffee. Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. Ethiopian coffee is divided into three major producing areas: Harald, Gima, Sidamo and Yegashifi are from the Sidamo region. Ethiopian coffee is harvested once a year. The beautiful white coffee flowers bloom from March to April, and then the fruit begins to grow. From September to December, the red coffee fruit is ripe for picking. The new season of coffee begins to be exported from November to December.

What is the Red Cherry Project?

As a barista or enthusiast, you should also have heard of the "tanned cherries" in Ethiopia. People who don't know it will think that "sun red cherry" is a kind of coffee bean, but in fact, it refers to the coffee bean in the "Red Cherry Project".

The Red Cherry Project (ORC) is a project to improve the quality of coffee beans on small-scale farms. The main aim is to encourage Ethiopian bean farmers to grow high-quality coffee beans and surprise bakers. Specifically, the Red Cherry Project encourages coffee farmers to pay more attention to every process of picking and processing coffee beans by raising the purchase price of high-quality raw coffee beans. The coffee beans produced in this way are of better quality and taste, and can be better recognized in the end market, thus balancing the relatively high purchase price of coffee.

V60 filter cup utensils

Water temperature: 90 ℃

15 grams of powder

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding, that is, the thickness of fine sugar (BG-6S).

Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 125 grams, continue to inject water to 227 grams when the water level is about to be exposed, remove the filter cup when the water level is about to expose the powder bed, (the time of steaming starts) the extraction time is 2 minutes 39 percent 00 ".

Knowledge: honey treatment is also known as semi-washing treatment, using pulp screening machine to remove the skin and part of the flesh, the proportion of flesh retention is divided into black / red / yellow / white honey in turn.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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