How to drink Ethiopian Yega Sheffield Coffee? Yega Xuefei Sun Coffee is as sweet as honey

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to Qianjie-Yejia Xuefei

Red cherry is not actually a flavor description, nor a batch code, but the Red Cherry Project (OPERATION CHERRY RED), a project to improve the quality of small-scale farms. Trabocca, a Dutch coffee bean manufacturer, invited designated Ethiopian farms before the harvest season to produce small batches of about 1500-3000 kg of coffee beans, only to select fully ripe red coffee cherries in high-quality areas.

And the cup test score is more than 88 points in order to become a good coffee for the red cherry project.

Trabocca returns the profits of the program to farmers, prompting them to continue to improve and improve their quality. Ethiopia is the place where coffee originated. 1/4 of the country's population is directly or indirectly involved in coffee production. It is also the largest coffee producer in Africa, but 40% of it is reserved for domestic sale. This shows that coffee is an indispensable part of the local people.

Yega Sheffield is one of the highest coffee producing areas in Ethiopia, where the mode of production and flavor are so prominent that coffee farmers compete to be proud of the flavor of their coffee, making it the most famous producing area in Africa.

In the sun treatment, the highest grade of G1 sun Yega Chuefei, rich flowers and fruits, wild taste, drink G1 sun Yega, will really believe that coffee is a kind of fruit.

Flavor is the most difficult part of the three aspects. The aroma of coffee and the aroma fed back through the nose after swallowing coffee give people a different perception. No one can verbally teach you how to distinguish flavor.

All teaching models are the same: smell, calibrate, remember, over and over again.

Tasting coffee, many people may think that it is a very professional thing, in fact, it is not so esoteric, and even tasting coffee is not as mysterious as tasting tea. It can be felt mainly from three aspects: taste, taste and flavor.

If you don't know what the flavor is, you can familiarize yourself with the Coffee Flavor Wheel, and some mainstream flavors are accurately recorded on it; if you don't know how to describe the flavor, you can play with scented bottles more. or enrich the olfactory memory bank through foods with obvious aromas such as fruits and vegetables.

Knowledge: honey treatment is also known as semi-washing treatment, using pulp screening machine to remove the skin and part of the flesh, the proportion of flesh retention is divided into black / red / yellow / white honey in turn.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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