What coffee beans do beginners use to make coffee beans? the choice of coffee bean taste see this uncircled article.

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Qianjie-novice coffee choice strategy

Compared with siphon pots or mocha pots, each has its own suitable coffee beans, the advantage of hand-brewed coffee is that it does not pick coffee beans at all, and unlike mocha pots, it takes less time to extract, and it is not easy to drink layers of taste if the taste buds are dull. If you make it by hand, no matter what kind of coffee beans from any country, you can drink the pure taste, aroma and level of this kind of coffee. However, there is a premise to pay attention to: because coffee has a taste period, and once the coffee is ground into particles or powder, the surface area of contact with the air will increase, which will accelerate the oxidation rate and lose the aromatic substances, unless it is impossible to bring hand-made equipment away from home. Otherwise, it is recommended that you must freshly grind, drink and grind, so that you can drink the delicious coffee.

Do you smell like flowers or mellow?

But then again, how to choose coffee beans? Are there any principles for choosing coffee beans? In the face of a wide variety of coffee from all over the world, few people are not lost in the coffee market. Ding Xiaoyu, director of the Dunnan Banner of European Coffee Farm, suggests that you can choose according to your own taste and preference. If you like the floral flavor, you can choose Ethiopian, Guatemalan, or Colombian coffee. Among them, the jadeite estate geisha coffee beans, which originated in the geisha mountains in southwestern Ethiopia, have the aroma of jasmine, roses and bergamot. Cold drinks can feel more sour and have a different flavor.

If you like the mellow taste, the coffee beans from the island countries are the most suitable. Because the climate is prone to haze, it is easy to cultivate the layers and aromas of the coffee beans, such as Hawaii Kona, where moderate acidity mixes light wine aromas and nutty aromas. but one of the favorites of coffee glutton. The sea turtle coffee in the Galapagos Islands off the coast of Ecuador in South America is even known as a rare pearl in boutique coffee. As for coffee that likes heavy feeling, Ding Xiaoyu says that you can try Kenyan or Peruvian coffee. At present, Kenya coffee is still made by the old sun method all over the world. Kenyakaya AATOP coffee has a strong pulp aroma, and then slightly sour, which has won the hearts of glutton.

Do you prefer heavy baking or light baking?

Apart from choosing the variety of coffee, we should also care about the depth of roasting. The lighter the baking, the closer to the original taste of the fruit, so the more sour the fruit is, the heavier the relative fruit aroma is. The heavier the roast, the more bitter and full-bodied the coffee will be. As for medium roasting, the taste is naturally somewhere between the two. However, each kind of coffee bean has its own best baking degree, if the coffee bean itself has lemon flavor, deep roasting may cover this feature, so it is better to ask the store more questions when buying.

Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta

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