Where does Yega Xuefei belong? why is the business card of Ethiopia Yega Xuefei two glasses?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Yejia Xuefei
"Flowers bloom at the entrance to Yega" is like the comfort of the taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate mellow, like silk massage in the mouth, the touch is wonderful.
As a business card of Ethiopian coffee, Yirgacheffe is loved by many experienced coffee lovers. Yega Xuefei, though petite, is gentle, delicate and sweet.
Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yejia Xuefei is the name of a local town, about 1700 to 2100 meters above sea level. This is a wetland since ancient times, the ancient saying "yirga" means "settle down", "cheffe" means "wetland", so "Yejia Xuefen" means "let us settle down in this wetland". Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.
The mountain stream village of Yejia Xuefei is foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, which is a typical farm coffee.
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking gives it unique aromas of lemon fruit, flowers and honey, mixed with soft acidity and citrus flavors. Without milk or sugar, the entrance is in full bloom, just as the fragrance of flowers and fruit promotes the expansion of taste and olfactory cells in the taste buds and nasal cavity.
Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans:
Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.
Category B is sun-treated coffee raw beans, with a grade of Gr-1;Gr-3;Gr-4;Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly baked G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.
One of the most distinctive coffee beans in the world: Yega Xuefei
Vision: small bean shape but high hardness, beautiful and complete
Baking degree: the most suitable baking degree for raw beans is moderate baking.
Palate: a smooth and lively taste with rich acidity
Flavor characteristics: unique sweet aromas of oranges, blueberries, dark chocolate, cider and cherry blossoms, as well as soft acidity and citrus
Knowledge: honey treatment is also known as semi-washing treatment, using pulp screening machine to remove the skin and part of the flesh, the proportion of flesh retention is divided into black / red / yellow / white honey in turn.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Will the flavor of Yega be sweeter in the sun? the difference between sunburn and washing is that it is sweeter and sweeter.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei washing, sunlight comparison there are many kinds of coffee bean processing, the most common is the sun and water washing. Insolation: to put it simply, the coffee cherries with intact pulp and peel are put in the elevated shed for sun treatment.
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