Central American coffee brand Costa Rica Tarazu flavor rich chocolate nut pleasant aroma

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front street-introduction to Tarazu in Costa rica

Costa Rica is located in the Central American isthmus, latitude 10 °north, longitude 84 °west. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, the central plateau and mountains are about 800 to 2000 meters above sea level, suitable for coffee growth. Costa Rican coffee has always been famous for its well-balanced, clean, clear, berry-flavored fruit. Excellent Costa Rican coffee finishes with spicy and cocoa flavors. The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Sanshui River (Tres Rios) is a famous small producing area in Tarazhu producing area.

Tarazhu coffee beans are full-grained, full-bodied BODY, smooth on the palate, rich chocolate and drupe aromas, moderate acidity and attractive aromas. Costa Rica is bordered by the Caribbean Sea to the east and the Pacific Ocean to the west, as the country's name means in Spanish: a fertile coast. Coffee farming is an extremely important industry in Costa Rican agriculture. The coffee beans produced at its high latitudes are famous in the world, with mild taste, high acidity, aroma and rich texture, so they are very popular. The raw beans are green and have large grains as a whole, all of which belong to Arabica species. The coffee produced in Costa Rica is light and sweet in flavor and pleasant in flavor. The excellent Costa Rican coffee is called SHB.

Costa Rica is one of the best coffee producers in Central America. Given the most natural organic fertilizers due to its God-given volcanic terrain, Costa Rica produces coffee beans that are famous for their bright citrus and berry acidity. After roasting, it shows a strong acidity of fruit, but with a very balanced, clean, clear flavor. Among them, excellent coffee beans with fine artificial planting, careful cultivation and strict selection can be included in the list of candidates for fine coffee roasting. After rigorous roasting, coffee beans can have the taste of exquisite coffee sipping, mainly slightly irritating Tarrazu characteristic grass flavor, good thickness, good complex flavor. A smooth, moderately acidity taste.

Costa Rica Tarazu

Planting area: Costa Rican Tara Speed (Tarrazu) producing area

Altitude: 1500m-1800m

Variety: Caturra and Catuai

Treatment: washing method

Flavor: citrus, berries, caramel

Knowledge: Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END