Hawaiian kona coffee and blue mountain side by side Hawaiian coffee bean features smooth and delicious chocolate

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Qianjie-introduction to Kona Coffee, Hawaii

Hawaii is the largest island in the Hawaiian archipelago, so it is also known as the BigIsland. Kona coffee is produced in the west and south of the Kona region of Hawaii. Coffee trees are scattered on the slopes of Hualalai and MaunaLoa, which is 150m to 750m above sea level, which is suitable for coffee growth. The excellent quality of Kona coffee benefits from the suitable geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee growth.

The dark volcanic ash soil provides the necessary minerals for the growth of coffee; the climate is very suitable, the sun in the morning gently passes through the air full of water vapor, and in the afternoon, the mountains become more humid and foggy. White clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool, but there is absolutely no Frosts Descent. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while in Latin America, the yield of coffee per hectare is only 600kg ~ 900kg. Low production makes the price catch up with Blue Mountain Coffee, which is called "one king and one queen" with Blue Mountain Coffee.

In 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, an English agronomist named John Wilkinson transplanted some coffee from Brazil to grow in the coffee garden of Chief Birch on the island of Oahu. Three years later, a man named Samuel Riveland Rags

(SamuelReverendRuggles) American missionaries brought branches of coffee trees from Birch Emirates Garden to Kona, a descendant of the Arabica coffee tree that first grew on the Ethiopian plateau, and Kona Coffee continues its noble and ancient lineage to this day.

Across latitudes 19 to 22 degrees, south of the Tropic of Cancer, the trade-wind-blown Hawaiian Islands is a perfect coffee-growing area. The 50th state in the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world. The volcanic soil and tropical climate, coupled with slight humidity and regular afternoon showers, create an ideal planting environment that can only appear in idyllic poetry, and add some meticulous but unique flavor characteristics to the coffee beans here.

Generally speaking, the viscosity of Hawaiian coffee is thinner and the aroma is medium-strong, which is in harmony with the brighter acidity. This is definitely the best coffee in the world, with stone fruit and chocolate flavor, and it tastes smooth and delicious!

Knowledge: Hawaii is the only state in the United States that grows coffee. These coffees are grown on the five major islands of the Hawaiian Islands: Oahu, Hawaii, Maui, Kauai and Muroka.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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