Coffee Knowledge
Latest articles, industry insights and brewing guides
How about African Coffee? brief introduction to the Flavor of Kenyan AA Coffee
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Kenya AA+ Kirinaga Kenya is a famous coffee producer in East Africa and an important producer of boutique coffee in the world. Its coffee producing areas are: Neri, Ruiru, Sika, Kirinaga, Chiambu, Mulanga and the western side of Mount Kenya. These.
Kenyan coffee is sour. Which brand of coffee in Kenya tastes good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Nieri AA tutorial this is not a light coffee, but unrestrained fruity Rhapsody. Its beans are elegant with a hint of flowers and fruit, and from the moment of grinding, a strong fruity flavor burst out, with mango.
Is Nicaraguan Coffee bitter? Nicaraguan Coffee how to make good course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan sun hand brewing course Nicaraguan (Nicaragua) coffee is relatively unknown compared to Guatemalan (Guatemala) coffee. Compared with the mountain beans in Guatemala, the beans in Nicaragua are more balanced and lack a little of their own.
A brief introduction to the taste characteristics of Nicaraguan coffee made by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan Phantom Manor tanning course Nicaragua Phantom Manor Solar production area: new Bosnia and Herzegovina altitude: 1750-1900m Variety: Kaduai treatment: sun Flavor: red Wine muskmelon Sugar hand-washed Nicaragua dense treatment (moderate)
A brief introduction to the characteristics of coffee bean producing area in Nicaragua-Sinotega producing area in Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Paranema sun introduction Origin: Nicaraguan production area: Sinotega Province Holiday Manor Variety: Paranema altitude: 1500 Craft: sunburn Sinotega province is located in northern Nicaragua, near the Honduran border, the geographical location belongs to
Is Nicaraguan coffee bean sour? damage to Nicaraguan coffee bean leaf rust
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan coffee introduction Nicaragua is located in the central Central American region, the north boundary of Honduras, south of Costa Rica, east of the Caribbean Sea, west of the Pacific Ocean, with a total area of 130400 square kilometers. The highlands in the north-central part of Nicaragua and the coastal plains in the east
Characteristics of Niagara Dipilto Coffee Bean
Professional Coffee knowledge Exchange more information about coffee beans Please follow the front street of the coffee workshop (Wechat official account cafe_style)-DiPierto, Nicaragua is one of the smallest cities in Nicaragua, covering an area of 106square kilometers. 90 per cent of its 5000 people live in rural areas. Di Pierto with his pine woods, warmth, religious enthusiasm and people
What is the flavor of light roasted coffee? light roasted black coffee is recommended.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean roasting degree flavor moderate roasting (Medium Roast): this stage of roasting usually belongs to fine coffee, coffee in the Menad reaction and caramelization degree is just right, retain the coffee in the high-quality acid, can best reflect the flavor of coffee beans
How does the flavor of coffee beans come from? what is the introduction to the flavor of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean flavor source in the coffee industry, roasting is the most attractive link. Coffee beans are almost tasteless and taste directly with a rather unpleasant vegetable flavor, but after baking it turns into incredible, aromatic and
How do you get the flavor of coffee beans? how many flavors of coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee bean flavor sources according to incomplete statistics, coffee contains about more than 1600 kinds of aroma substances, while at present, humans can identify more than 800kinds of aroma, even if the same species of coffee trees, but also because of the planting area, growth altitude, environment,
Panama Rose Summer Coffee Estate Panama Panda Rose Summer Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Panama 90+ Panda Rose Summer Black Baru Rose Summer, produced in Panama 90+ Rose Summer Manor, is a kind of rose summer coffee beans treated by sun fermentation method. The color of raw beans varies greatly. It is very characteristic. The ripe bean flavor is clear and fragrant, caramel, accompanied by extremely clear dark chocolate and
Is the Panamanian rose summer ice drop coffee good? what's the flavor of the Panamanian rose summer ice bottom?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer ice drop coffee ice drop coffee (English Dutch Coffee) originated in Europe, with ice naturally fused into water droplets, slowly dripping on the coffee powder ground into coffee beans, generally, it takes more than 6 hours to extract a pot of ice drop coffee, bit by bit
Where are the rose summer coffee beans? does the rose summer coffee belong to Arabica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer coffee introduction Panama jade estate rose summer coffee (Geisha) species was discovered in 1931 from the rose summer forest in Ethiopia, and then sent to the coffee research institute in Kenya; introduced to Uganda and Tanzania in 1936, brother in 1953
What is Rose Summer Coffee beans? know where to buy Rose Summer Coffee and where to find it in Guangzhou.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rose Summer Coffee introduction Panamanian Rose Summer Coffee Bean is a variety, also known as Yiqixia. The rose variety was first discovered in Abyssinia in southwestern Ethiopia in 1931 and was first brought to Bana from Costa Rica in 1963.
What are the varieties of Rosa coffee? what are the characteristics of the taste of Rosa coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rosa Coffee introduction in the West in the last decade in the boutique coffee season the hottest, should be known for its sweet fruit Rosa coffee. The English name of Rosa is Gesha or Geisha, which comes from the village of Rosa (Gesha Vill) in southwestern Ethiopia.
What are the characteristics of coffee Yega Chefe? introduction to the flavor of anaerobic Yega Chuefei
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Sidamo Guji of Ethiopia introduces that as a creature that likes the new and hates the old, human pursuit of taste experience has never stopped. As the demand for coffee has skyrocketed, bean seeds and traditional local flavors have begun to fail to satisfy consumers' hunting.
Shallow roasted coffee beans recommend the flavor characteristics of Ethiopian water-washed Yega Xuefei.
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Ethiopia Yega Sheffield Abao washed Abol Washed G1 Yega Sheffield Coffee is one of the most unique coffee in the world, is an outstanding representative of African water washed boutique coffee, has been famous in the eyes of coffee connoisseurs around the world. Washing quality Allah
Characteristics of shallow roasted coffee beans is the kind of coffee beans that are lightly roasted Arabica?
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-the characteristics of shallow roasted coffee beans the debate between deep roasting and light roasting will continue, I think it will continue, because the choice of coffee roasting degree marks the roaster's (roaster) understanding of the flavor of coffee. Personally, I don't think deep baking or light baking is necessary.
Shallow roasted coffee beans how to flush Yejia Xuefei hand flushing tutorial techniques to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Sheffivoka washing course Ethiopia Yega Xuefeiwaka washing production area: Yega Xuefei altitude: 1800-2100m varieties: local native species treatment: washing flavor: citrus lemon tea shallow roasted coffee (L)
Medium and light coffee beans how to flush Yega Xuefei shallow baking how to flush by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji Hambella brewing course share Ethiopia Sidamo Guji Hambella producing area: Sidamo Guji Hambella processing method: sun sea pull: 1900m-2200m species: Arabica bean species: native species