Is the Panamanian rose summer ice drop coffee good? what's the flavor of the Panamanian rose summer ice bottom?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Rosa Ice drop Coffee
Ice drop coffee (English Dutch Coffee) originated in Europe, naturally fused with ice into water droplets, and slowly dripped on the coffee powder made from coffee beans. Generally, it takes more than 6 hours to extract a pot of ice drop coffee. The taste of coffee will change with the degree of roasting, the amount of water, the speed of water droplets, the fineness of coffee grinding and other factors. Our common ice drop coffee utensils are very good-looking, and many of them have collection value and appreciation value.
[required raw materials]
Panamanian rose 30g
300g ice cubes
[required appliances]
Ice drop coffee machine
Bean grinder
[production steps]
1. Grind 30g coffee beans into powder (fineness such as sugar sample, reference value: small Fuji bean grinder scale 4)
2. Put the coffee powder into the powder layer in the middle of the ice drop coffee machine and shake it gently to make the surface smooth.
3. Put 300g ice in the upper layer of the ice drop coffee machine, open the valve and start the ice drop process at a rate of 2-4 drops in 10 seconds.
4. After 4-6 hours of ice drop extraction, take out the coffee liquid from the lower layer of the ice drop coffee machine, put it in the freezer and drink it after a day of ice, the flavor is better.
[flavor characteristics]
1. Ice drop coffee is the first choice for single drink in summer because of its rich flavor and pleasant ice.
2. Coffee powder is 100% soaked in low temperature and moist, and the coffee extracted by rose summer tastes like juice and obvious floral fragrance.
3. It is easy to operate and can be enjoyed by everyone; by adjusting the speed of water droplets and slowly dripping cold water, the original flavor of coffee can be naturally reproduced.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Where are the rose summer coffee beans? does the rose summer coffee belong to Arabica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer coffee introduction Panama jade estate rose summer coffee (Geisha) species was discovered in 1931 from the rose summer forest in Ethiopia, and then sent to the coffee research institute in Kenya; introduced to Uganda and Tanzania in 1936, brother in 1953
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Panama Rose Summer Coffee Estate Panama Panda Rose Summer Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Panama 90+ Panda Rose Summer Black Baru Rose Summer, produced in Panama 90+ Rose Summer Manor, is a kind of rose summer coffee beans treated by sun fermentation method. The color of raw beans varies greatly. It is very characteristic. The ripe bean flavor is clear and fragrant, caramel, accompanied by extremely clear dark chocolate and
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