Ghost noodle Mantenin G1 in Sumatra, Indonesia has a strong dark chocolate flavor.

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Front Street-Sumatra Ghost Noodle Manning G1

Indonesia is a famous coffee producer in Asia, which is composed of tens of thousands of islands and is an archipelago country composed of volcanic islands of all sizes. Indonesia has excellent congenital planting environment, latitude, soil, climate and so on. The characteristics of each island are more or less the same, and each has its own characteristics.

The famous coffee producing area in Indonesia is Sumatra, which is mainly divided into two producing areas:

The first is Aceh in the north of Sumatra and the second is in the east of Lake dopa in the south-central part of the country.

Aceh is a famous coffee growing area, surrounded by the Jiayu Mountains of Lake Tawa, is the main producing area of Manning, at an altitude of 1100-1300m. The Jiayu producing area of Lake Tawa has abundant rainfall, with an average rainfall of 2200 and a high altitude of 1300m. With volcanoes, soil and shade trees planted by small farmers are all factors to improve the quality of coffee. There is usually a clear difference between the boutique Manning coffee produced in Aceh and Lake dopa.

Mantenin produced in Jiayu production area has the characteristics of calm and introverted, mellow and thick taste, rich chocolate and dried fruit flavor. As we all know, Mantenin is the name of coffee, not the producing area. It refers to the coffee grown in northern Sumatra, and its name comes from the local Mantenin people.

Sumatran Ghost Noodle Mantenin G1

Producing area: Jiayu

Variety: iron pickup

Altitude: 1300m

Grade: G1

Treatment method: wet planing method

Flavor: nut cream herbal caramel chocolate

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