Introduction to the flavor and taste of Milasu coffee raisin honey in Tarazhu producing area of Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-A brief introduction to Tara Zhu Milasu, Costa Rica
Milasu from Tarazu is made of four kinds of raw beans and treated with special raisin honey to fill the mouth with tea, citrus and charming dried fruit aftertaste.
Tara Zhu Milasu, Costa Rica
Altitude: 1500 m
Bean seed: Geisha/SL28/ET47/Maico
Treatment: raisin honey treatment
Flavor: floral bergamot green tea
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Introduction of flavor sweetness of Costa Rican honey treated coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica honey treatment characteristics brief introduction honey treatment method, sounds very sweet feeling. Many friends who don't know about coffee first heard that the coffee treated with honey thought it was treated with honey. In fact, this is a big misunderstanding. Let's talk to you today.
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Introduction to the Flavor of Violet Fine Coffee treated by barrel fermentation in Manor Molaud, Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Violet Molaud Manor barrel fermentation introduction Honduras Violet Molaud Manor barrel fermentation production area: Lempira production area Padrino MorodManor: SHG varieties: Catuai, Caturra, Bourbon cultivation
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