Taste of Bolivian coffee beans introduction to the taste of Bolivian coffee beans

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Qianjie-brief introduction to the characteristics of Bolivian Coffee

Bolivia doesn't seem to know much about coffee in this country! Bolivia is a country in South America, with the high altitude of the Andes, diverse topography, abundant precipitation and mild climate, it is an important place to grow coffee, but the production of Bolivian coffee is quite small. the industrial base is also weak.

The varieties of iron pickups are mainly grown in Bolivia, while there are many forms of treatment. There are water washing, honey treatment and sunlight, but water washing treatment is the main way of treatment. Bolivia has a cold climate, so it cannot be treated by traditional sun treatment, so many coffee farmers use machines to dry rather than sun-dry.

Due to its high altitude and cold climate, Bolivia delays the ripening of coffee and aggregates more sugar, so the coffee produced is full of sweetness. In addition, there is also a soft citrus acid, ripe berry flavor sweet, not to be amazing.

Bolivia also grows coffee at low altitudes, with a relatively chocolate-like sweet flavor, a dried fruit flavor and a balanced taste.

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