Costa Rican coffee flavor introduction to the taste of Costa Rican coffee

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Qianjie-brief introduction to the flavor of Costa Rican coffee
Coffee is a major cash crop in many countries, including Costa Rica. Coffee, as the main economic source of Costa Rica, has been grown in Costa Rica for only 200 years, which is nothing compared to other countries.
Costa Rican coffee was introduced in 1808. Costa Rica has a rich environment, volcanoes provide fertile soil, good drainage, abundant precipitation and so on, which are the conditions and advantages for Costa Rica to grow coffee.
Costa Rican coffee is grown at a high altitude, so coffee beans grown at high elevations are of high quality, with relatively hard beans and thick pulp, so they are also known as "extra hard beans". The growth is mainly above 1500 meters above sea level.
The coffee beans grown in Costa Rica are full, with bright acidity and unique fragrance. As a boutique coffee, it is more mellow and smooth.
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Taste characteristics of Costa Rican coffee description of Costa Rican coffee flavor
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