Taste characteristics of Costa Rican coffee description of Costa Rican coffee flavor
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Qianjie-brief introduction to the flavor of Costa Rican coffee
This country, located in Latin America, bordering Panama and Nicaragua, has one of the "beautiful coasts". This country is Costa Rica.
Costa Rica is a famous coffee producer, although the output is small, but the quality of coffee is indeed excellent. Costa Rica has very favorable conditions for growing coffee, with dry and wet seasons and abundant precipitation, especially from April to December, with an annual average temperature of 20 °.
Costa Rican coffee was introduced from Cuba and opened a chapter in the cultivation of coffee in Costa Rica in 1729. Today, the coffee production in Costa Rica is still small, but the varieties grown in Costa Rica are quite diverse.
Kaduai, Kaddura, New World, Iron pickup, Vera Saatchi and other varieties are grown in Costa Rica. Costa Rican coffee is famous for its use of treatment. Costa Rica is the country that uses the most honey treatment in the world, because honey treatment is the coffee processing method that Costa Rican farmers use their wisdom to improve.
The flavor of Costa Rican coffee gives a very steady feeling, it is not only soft and gentle, but also mellow, chocolate-like sweet, balanced and compatible.
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Costa Rican coffee flavor introduction to the taste of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Costa Rican coffee flavor introduction Coffee is a major cash crop in many countries, including Costa Rica. Coffee, as the main economic source of Costa Rica, has been grown in Costa Rica for only 200 years, compared with other countries.
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