Coffee Knowledge
Latest articles, industry insights and brewing guides
I haven't heard of perfume bitter Ye Jia Xue Fei coffee drinking method to distinguish between good and bad
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Yejia Xuefei Tasting Introduction Yejia Xuefei, a beautiful mountain village, located on the eastern edge of the Great Rift Valley in East Africa, has been a wetland since ancient times, rich in water resources, and full of flowers and birds all year round. Fog pervades, all seasons are like spring, summer breezes are gentle, cool but not hot, rain but not damp,
Tangerine County Honey in the Western Valley of Costa Rica deals with Vera Saatchi's complex and changeable flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-Orange County in the western valley of Costa Rica. This varied and unique coffee comes from Herbazu. Herbazu belongs to the micro-processing plant of the Don Tono Barrantes family, whose estate is located in Nar, Orange County.
Introduction to the origin and variety of coffee beans A ballet dancer with a variety of fruit flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Vera Saqi varieties introduction Arabica this category, there are many different varieties / beans, these varieties / beans have the typical characteristics of Arabica, such as tetraploid plants, have 44 chromosomes; all belong to self-pollination plants;
The types and characteristics of coffee beans Pacamara coffee beans have a strong and delicate heart.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Pacamara varieties introduction the more famous varieties in El Salvador are the natural hybrids found in El Salvador, pacamara, which is a hybrid of Pacas and Maragogype (elephant beans), inherited from elephant beans.
Introduction to the variety and taste of coffee beans the variety of elephant bean coffee is known as the "giant" because of its large size.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Malaggippe varieties introduction Coffee tree is a flowering plant of the Rubiaceae coffee, there are about 120 species, ranging from small shrubs to 18 meters tall trees. Wild coffee species grow irregularly in the tropics, and new and new species have been found.
Is there a difference between male and female beans in coffee? is there a difference in taste between male and female beans? is it rough and tender?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee male and female introduction PB full name Peaberry, also known as caracoli. That is, we often say round beans, usually there are two seeds in a coffee fruit, that is, our common coffee beans, one side is curved, the other is flat, similar to the shape of peanuts.
The difference between comprehensive beans and single beans, the team and the well-known coffee beans long heard of by lone heroes.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-single product, Italian differential introduction of mixed beans, also known as mixed beans, is a variety of individual coffee beans mixed together, so as to give full play to the strengths of various single coffee beans, at the same time can also cover up some defective flavor, comprehensive blending beans from different areas
The difference between coffee single beans and mixed beans is that pure and impure coffee types such as stars in the sky
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-single product, Italian difference introduction Blue Mountain Coffee, Mantelin Coffee, Italian Coffee... Coffee lovers must be familiar with these coffee names, which belong to the category of single coffee. Single-serve coffee is usually extracted from the original coffee beans
Which brand of coffee in Kenya tastes good? Kenyan aa coffee beans are the best, I said.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduces the best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. Have a wonderful, satisfactory aroma, balance
What do you recommend for Kenyan coffee beans? Kenya aa grading is quality assurance.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction usually Kenya coffee is classified as follows: 1) Common classification: hand-picked coffee fruit, after hand-picked, pick out immature fruit (unripe), overripe fruit (overripe) and other defects, peeling, after about 36 hours
What is the acid of Kenyan coffee? how does the origin of Kenyan coffee make it so sour?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Kenya Coffee introduces Ethiopia (Ethiopia), the origin of coffee trees in Kenya's northern neighbor, but did not engage in coffee cultivation until the beginning of the 20th century. Missionaries introduced Arabica trees from the leaves in the 19th century, but did not plant a large number of them until 189th.
How's the Kenyan coffee? what's the flavor of Kenyan coffee? the aftertaste of Kenyan coffee lingers for three days.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction in the 19th century, Kenyan coffee the earliest literature on coffee, is the 1893 French missionaries since the island of R é union coffee tree records, the first harvest of coffee beans was in 1896. The growing environment of Kenyan coffee Kenyan coffee owners
What kind of coffee is Cuba cubita? how does Amber Coffee rank? it's leveraged.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Cuban Crystal Mountain Coffee introduction in 1748, coffee was introduced into Cuba from Domiga, since then Cuba began to grow coffee. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural condition is the growth of coffee trees.
Is Cuban Crystal Mountain Coffee expensive? is Cuban Crystal Mountain Coffee characterized by a mineral flavor?
Professional Coffee knowledge Exchange more information on coffee beans Please pay attention to the coffee workshop (official account Wechat cafe_style) front street-Crystal Mountain Coffee, Cuba Coffee introduction taste characteristics: full of particles, uniform taste, with tobacco flavor the Republic of Cuba is located in the West Indies, with a detached, primitive natural environment, beautiful scenery of the Caribbean and the world-famous Crystal Mountain Coffee. one hundred and seventy four
Cuban coffee there are several brands of cubita Cuban coffee beans coexisting with crystal coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuba Crystal Mountain Coffee introduction in the middle of the eighteenth century, coffee was introduced to Cuba from domiga, since then Cuba began to grow coffee. Due to the fertile land and humid climate, Rain Water is abundant, which can be called a natural treasure land for coffee cultivation. The suitable natural condition is the growth of coffee trees.
What's wrong with Cuban coffee? will the flavor of Cuban Crystal Mountain coffee be crystal clear?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuba Crystal Mountain Coffee introduction most parts of Cuba have a tropical rain forest climate, only the southwest coastal leeward slope for the savanna climate, the average annual temperature is 25 ℃, except for a few areas, the annual precipitation is more than 1000 mm, which is related to the geography of the Jamaican Blue Mountains.
What is the special treatment of coffee beans? the anaerobic fermentation treatment of coffee sounds very advanced.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee anaerobic treatment. At present, the more common traditional coffee treatments include: full washing (double washing and semi-washing are also long-term treatments); full-sun treatment; honey treatment (from Brazil (called half-day)
Comparison of the taste of deep and shallow baking of coffee beans which is more popular, deep baking or medium baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting light roasting of all stages, the shallow roasting degree, coffee bean surface shows a touch of cinnamon color, its taste and flavor are insufficient, generally used in testing, rarely used to taste. In terms of baking time, it's close to an explosion. (ps
What is the difference in the roasting degree of coffee beans? what is the taste of light roasted coffee? what is the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting taste introduction moderate roasting: this stage of roasting, coffee in the Menad reaction and the right degree of caramelization, retain the high quality acidity of coffee, can best reflect the flavor of coffee beans. At present, most of the fine coffee on the market
Several common methods for the treatment of coffee beans the processing of sun-cured coffee beans is so simple and rough.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee processing method introduction washing method: washed coffee accounts for 35% of the export. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans were picked on the day of picking.