Coffee Knowledge Lists
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What is the difference between one-stage water injection and sectional water injection? what details should be paid attention to?
If you want to make good coffee, you can not ignore the importance of water quality, water temperature, water quality, chemical composition, water injection methods, etc., will affect the flavor, aroma and extraction rate of coffee extraction. The distribution of water varies with different brewing methods. There are many ways to inject water into coffee. The simplest way is to directly mix water with coffee powder and pour water into coffee powder in one fell swoop.
2020-06-21 Section water injection segment what difference should attention details -
Can coffee powder be regrinded? Will the secondary grinding have an adverse effect on the bean grinder?
We all know that coffee is best to be freshly ground and brewed, but if you get the coffee powder from others, if it is a bag of medium-sized powder, you may want to grind it into a fine grind, and then use the second-ground powder to make espresso. No matter how attractive espresso is to you, brew it with pre-ground coffee, even though re-grinding will not make a good coffee, and it is not recommended.
2020-06-21 Coffee powder can re-grind the second time will not will the bean grinder cause no -
Can I drink coffee before and after exercise? what is the effect of drinking coffee on strenuous exercise?
Caffeine is a commonly used sports nutritional supplement for athletes, but early studies on caffeine focused on aerobic endurance performance such as running, so is it effective in basketball, football, and tennis players who need to maintain high explosive performance? The research team of the Department of Sports and Athletics of National Taiwan normal University confirmed that supplementation of 1-2 cups of black coffee an hour before exercise can help enhance anaerobic outbreaks.
2020-06-20 Exercise afterenergy coffee strenuous sports production what influence caffeine transportation -
The history of coffee roaster is who invented the semi-direct fire and hot air which is better
Roasting green beans into aromatic coffee requires one important piece of equipment: a bean dryer. However, people have been drinking coffee for hundreds of years. At that time, there was no such advanced equipment. Instead, they started from the most spring way. Do you know the history of baking beans? Why are baking beans designed this way? How has history evolved? Let's look at the evolution of coffee roasting! coffee
2020-06-20 coffee roaster history bean dryer invention semi-straight hot air which better -
Why do sun beans taste different from water-washed beans? Why is honey-treated coffee so sweet?
It has a great influence on the flavor, aroma and mellow thickness of coffee, and it is also an important difference for many people to choose coffee beans. In this paper, let's explore the chemical changes that occur during the treatment process and how these changes affect the flavor in the cup. The flavor and aroma of coffee brought by the origin will develop the flavor and aroma of coffee when roasted, and the aroma compounds will be caused by many chemical reactions.
2020-06-20 Why the sun washing beans to drink up different treatment coffee sweet Ming -
What kind of aids do you need to prepare to make coffee? is it really necessary to have so many wardrobes?
Some people have many different coffee utensils and often make coffee in different ways, but have you ever wondered why so many wardrobes are needed? Wouldn't it be better to keep it simple? Usually people who make their own coffee must have a bean grinder, and there may be more than one, including electric at home and hand grinders for outdoor use. And electronic scales, and cooking utensils.
2020-06-20 Coffee need preparation what assistive tools necessary so wardrobe some hold -
The Flavor characteristics of Kenyan Coffee the trading mode of Kenyan coffee
Kenyan coffee has always been loved by many people in the boutique coffee industry, but what's the difference between Kenyan coffee? How do coffee treatments and unique varieties affect the flavor we drink? The flavor characteristics of Kenyan coffee Kenyan coffee is complex and full of fruit flavor, bright acidity, full taste and unique aroma. The best-known flavor characteristics, Jean Xu
2020-06-19 Kenya coffee flavor characteristics coffee beans processing trading patterns -
How to understand the method of 46 brewing
The World Coffee Brewing Competition is an annual event in which contestants will compete for the title. The game is divided into two rounds. The first round of competitors produced four beverages in mandatory and open services. The person with the highest score will continue to compete in the final, which consists only of open services. The competitor with the highest score won the championship. What does this mean for coffee drinkers like you and me? Organic
2020-06-19 Coffee brewing method sharing meal grain practice how understanding world coffee -
Flavor characteristics of Indian monsoon Malaba coffee monsoon treatment of coffee beans
Background of Malaba in India in the 17th century a Muslim named BABA BUDAM made a pilgrimage to Mecca and brought coffee tree seeds back to India. He planted the seeds near his hut in mysore. In 1840, the British began to plan to grow coffee in South India. Karnataka, located in the southwest of malabar, India, is a major producer.
2020-06-19 India Monsoon Malaba Rabat Coffee Flavor characteristics Coffee beans processing -
Ethiopian Coffee Culture Coffee Flavor characteristics of different producing areas in Ethiopia
Ethiopia is recognized as the birthplace of coffee, and the coffee produced is also highly respected in the boutique coffee market, and Ethiopian coffee is almost available on the menus of coffee shops around the world. But why is Ethiopian coffee so well received? How well do you know this coffee-producing country? Ethiopia's producing areas vary greatly, with each producing area, micro-producing area and even farm production.
2020-06-19 Ethel Searle Biya coffee culture various producing areas coffee flavor characteristics -
The effect of temperature on Coffee how to feel the Coffee Flavor during High temperature and cooling
Have you ever had the experience of getting a cup of hot coffee, only to find that the flavor and aroma are different when it is cooled? When this happens, you may start to drink delicate flavors and aromas that you couldn't taste before. You may find that your coffee now has a distinct sweet, fruity or floral flavor. This change in flavor is due to specific chemical reactions triggered by temperature fluctuations.
2020-06-19 Temperature coffee influence how feel flavor aroma high and mild mild cooling -
Understand the importance of different coffee producing areas the advantages of visiting coffee producing areas on the spot
What can you learn from a field visit to coffee producing areas? Coffee producing area is actually a vaguely defined word that can be used to describe a variety of places. You can visit Brazil's large and rich estates, or you can visit Luanda's small coffee farmers who grow coffee as well as other fruits and vegetables in their gardens. If time permits, you can
2020-06-19 Understand different coffee producing areas importance field visits advantages -
History of coffee development in the world| What are the characteristics of coffee shops around the world? Where is the authentic coffee?
It's hard to imagine a world without coffee. And you think it's right. Coffee has been around for thousands of years. Who discovered coffee and how coffee is brewed is largely unknown, but what is known is that the atmosphere of the coffee house has not changed much since its inception. The history of the First Cafe dates back to 1475. he
2020-06-19 coffee world history coffee shops what features where -
The significance of coffee cup test factors affecting coffee cup test coffee cup test process steps
If the extraction rate of each cup of coffee on the table is different, then does it make sense to write a cup test note? For anyone who wants to buy, sell or roast coffee, the cup test is an essential evaluation tool. It can be used to compare batch differences, identify flavor profiles, identify green beans and baking defects, and help you trade by region and baking degree.
2020-06-19 coffee cup meaning influence factor process step -
Characteristics and baking rules of Nordic roasted coffee beans the flavor of Nordic roasted coffee beans
What is Nordic baking? Nordic baking has been developed since 2000, by the Kaffa Bakery in Norway. Kaffa calls this practice "Nordic Style". Also because of Nordic's lack of privacy about skills and the willingness of the coffee industry to share, with the flow of coffee talent, Nordic Style baking methods spread throughout the five Nordic countries in less than five years. Experience digital baking
2020-06-19 Nordic roasting coffee beans characteristics rules flavor feeling what is meant by Nordic -
The history of Yemeni coffee beans the change of the meaning of mocha the characteristics of Yemeni coffee
The cornerstone of coffee history: since 1536 in Yemen, most of the coffee sold to Europe and Turkey comes from Yemeni coffee. Historians are not sure when Yemen started growing coffee. Ethiopia is widely believed to be the birthplace of coffee, although it has not been confirmed whether there is also Arabica, which originated entirely in Yemen. However, some historians also infer that in the 13th or 14th century
2020-06-19 Yemen coffee beans history mocha word meaning change coffee characteristics -
Characteristics of Indonesian beans the flavor characteristics of aged Mantenin treated with wet planing in Sumatra, Indonesia
The characteristics of Indonesian beans the special flavor and herbal flavor of Indonesian beans will definitely be considered defective if they are washed in Central and South America, but they seem to be just right in the spectrum of Indonesian bean flavor. Raw beans in the drying process without shell protection, it is easy to be contaminated with various flavors of the environment, forming a very complex, Sumatran way of life shaped by the overall flavor.
2020-06-19 Indonesia characteristics Sumatra wet planing treatment aging Mante flavor special -
The source of Panamanian geisha coffee beans: geisha coffee flavor jade manor and ninety plus geisha coffee
Geisha coffee beans can be said to be the most famous and expensive variety of coffee beans in recent years! This origin can be traced back to Panamanian boutique coffee. Before 2004, Panamanian boutique coffee was not valued by the international coffee industry. However, after 2004, "geisha coffee" was discovered and became famous. Repeatedly won the Panamanian national treasure bean cup test.
2020-06-19 Panama geisha coffee beans sources coffee flavor jade manor ninety arts -
How to make yogurt coffee? what kind of spark will there be between yogurt and coffee? Yogurt coffee tastes good
This unique combination of yogurt coffee can be said to have originated in Vietnam. As we know, Vietnam, a special country, can add a lot of strange ingredients to its coffee and feel the strange taste of different collisions. Yogurt and coffee can be regarded as being brought into Vietnam by the French at the same time. This kind of mixed eating is also unique to Vietnam. Actually, yogurt coffee is just
2020-06-18 Yogurt coffee what yogurt collision how fancy delicious -
The difference between American Coffee and Fine Coffee the benefits of matching Robusta beans properly
Common American coffee, espresso, lattes and so on use robusta coffee beans (Robusta), also known as commercial beans. The high-quality coffee uses Arabica coffee beans (Arabica). The two are different in variety, gene and composition, so they are different in taste, aroma and flavor in essence. In fact, the bitterness of robusta coffee beans (Robusta) is fascinating to us.
2020-06-18 American style coffee boutique difference Robes Booth coffee beans match good