How to make yogurt coffee? what kind of spark will there be between yogurt and coffee? Yogurt coffee tastes good

This unique combination of yogurt coffee can be said to have originated in Vietnam. As we know, Vietnam, a special country, can add a lot of strange ingredients to its coffee and feel the strange taste of different collisions. Yogurt and coffee can be regarded as being brought into Vietnam by the French at the same time. This kind of mixed eating is also unique to Vietnam. In fact, yogurt coffee is just on top of a full yogurt, add a thin layer of coffee to enhance the flavor, feel the novel flavor of yogurt, or mix the coffee into yogurt and have a cup of yogurt avocado.

Can you add yogurt to your coffee?

Yogurt or fermented milk is one thing, referring to an edible dairy product that is a little sour and made from milk fermented by good bacteria. In the production process, some yogurt will add sugar and fruit-flavored extracts to flavor them.

Yogurt is an energy-supplied food that contains: carbohydrates, fat, protein, vitamin A, beta-carotene, thiamine, riboflavin, nicotinic acid, pantothenic acid, folic acid, chlorine, Bmur6, B12, C and mineral calcium.

Yogurt rarely reports that it works well with certain things and goes well with ingredients such as salmon, salad dressing, gin, vodka, milkshakes, smoothies and coffee.

Coffee does not combine with the beneficial bacteria in yogurt to have an effect on human digestion.

How do you make yogurt coffee?

How do you make yogurt coffee? First of all, yogurt should use yogurt with high alcohol thickness, similar to yogurt and Greek yogurt; coffee should use low temperature coffee, high concentration extraction drip coffee with ice, cold extract or ice droplets, etc., as long as it is low temperature coffee.

Authentic Vietnamese yogurt coffee requires 20ml of low-temperature coffee (drip filter, cold extract, ice drops), original yogurt, two spoonfuls of condensed milk, one spoonful of coconut milk, a dime lemon and crushed ice. Add ice to the cup, stir all the dairy drinks together and pour into the cup; then pour the coffee on top of the milk or stir in the yogurt ​​. If you like, you can add a little vanilla essence.

But if you think it's too complicated, you can add coffee directly to yogurt.

Because the active bacteria in yogurt are said to aid digestion and kill bad bacteria in the gut. However, the microflora in yogurt stopped growing at 8 ℃ and above and above 63 degrees Celsius and died at 100 degrees Celsius and above (boiling point). Therefore, if the coffee temperature does not reach the boiling point of the water, Vietnamese yogurt or any yogurt coffee will not kill the beneficial bacteria in yogurt, so it is necessary to create conditions to maintain the survival of beneficial bacteria.

Can everyone drink it?

Adding yogurt to coffee is like adding active probiotics and milk to regular coffee. People who like milk coffee can try it, but if you are an advocate of ordinary black coffee or have lactose intolerance, don't try it easily.

There is a saying that yogurt is not in favor of eating with coffee. They believe that the best way to digest is by matching foods with similar digestion time and pH levels. However, drinking a good cup of coffee can also promote gastrointestinal digestion, so why not?