The history of Yemeni coffee beans the change of the meaning of mocha the characteristics of Yemeni coffee

The cornerstone of coffee history: Yemen

Since 1536, most coffee sold to Europe and Turkey has come from Yemeni coffee.

Historians are not sure when Yemen started growing coffee. Ethiopia is widely believed to be the birthplace of coffee, although it has not been confirmed whether there is also Arabica, which originated entirely in Yemen. However, some historians also speculate that in the 13th or 14th century, Arabs may have introduced coffee into Yemen, or monks may have needed caffeine to keep themselves awake during nocturnal rituals.

When the Ottoman Empire took control of Yemen in 1536, coffee became an important part of the local economy. The Ottomans realized that Yemen could also export large amounts of coffee, the first global trade in coffee. As merchants shipped the newly discovered drink to the Ottoman Empire and Europe, coffee shops began to emerge and consumer demand increased.

Mocha supplied coffee from all over the world at that time.

Yemeni coffee is exported to Europe through the Red Sea port town of Mocha. When the ship docks, the coffee is carried by a camel and then transported to Alexandria, the capital of Egypt along the Mediterranean coast.

At this stage, European businessmen such as the Dutch East India Company will tow coffee onto wooden boats and transport it to the European market. The new drink, named Mocha Coffee by the Dutch, was initially shipped out of the city. With the passage of time, coffee and mocha have become inseparable pronouns.

Yemeni coffee is a huge business opportunity for the Ottomans, who are careful not to let its production process flow out to maintain the wealth of their empire. "the factory was closely protected at that time," said Adulahman, chief executive of Sabcomeed, a company that specializes in direct trade with Sabcomeed producers.

In fact, to ensure that no other country can grow coffee, they soak all exported coffee beans in boiling water or roast and heat them a little first. In this way, stop the coffee beans from sprouting to prevent the buyers of coffee beans from growing their own coffee.

This practice lasted for more than 150 years, but with the rise of the European coffee market, it was only a matter of time before the Ottoman Empire could not monopolize the coffee market.

The change of the meaning of mocha: from an export port to a smoothie

In the 17th century, Baba Budan, a Muslim pilgrim, often broke Ottoman's shackles on coffee production and was rewarded. It is said that he stole seven seeds and successfully planted them in the Mysore Mountains in southern India (then known as the Malabar Mountains). Soon after, the Dutch began to grow coffee in their colony, Java, Indonesia.

It wasn't long before Yemen and the Ottoman Empire lost their monopoly on the global coffee trade. In 1721, it was estimated that 90% of the coffee in Amsterdam, the Netherlands, was made in Yemen. But just five years later, it was 90% from Java.

Then, decades later, coffee was grown in more colonial countries, and people began to forget this daily drink, which used to be widely distributed in Mocha in Yemen. However, the importance of Yemen to the history of coffee still exists in two important aspects.

First of all, let's take a look at the two main varieties of coffee in circulation around the world: Tibica and bourbon. WCR of the World Coffee Institute considers them "the most culturally and genetically important Arabica coffee in the world". Extending from these two varieties, we can find different varieties of coffee in countries on various continents, such as Brazil, El Salvador, Burundi and Indonesia. Kaddura, Pacamara, SL28, Blue Mountain. These varieties are descended from these two varieties.

Tibika and bourbon seeds have also been transplanted from Yemen to India, Indonesia and South America. Although many varieties and cultivated varieties have been extended, the two basic varieties that have grown in Yemen for many years remain unchanged. They are still loved by consumers all over the world.

In other words, the Arabica coffee you drink may come from the offspring of coffee trees grown in Yemen.

Secondly, the word mocha is popular in western culture, from Italian mocha pots to Starbucks' chocolate mocha cappuccino. When people began to use "mocha coffee" to refer to the combination of chocolate and coffee, it still did not have a formal pronoun. It seems that the word mocha was first recorded in Betty Crocker's mocha recipe in 1892, which is a cake made with coffee frosting.

After that, the word mocha still stands for many types of coffee, but it is more likely to refer to different types of drinks, which deviates from the original meaning, that is, coffee originated from the port of Mocha. this has also slowly swallowed up Yemen's important place in coffee history and culture.

Yemeni coffee reappears on the world stage

Over the centuries, most people have focused on coffee produced in many countries in Africa, South America and Asia, but Yemen has been ignored. Yemeni farmers never stop growing coffee.

At first glance, in Yemen's relatively dry, rocky environment, you may wonder how coffee trees thrive. However, after careful cultivation, the complex flavors of Yemeni coffee such as fruits, dried figs and berries still capture the taste buds of many people.

Today Yemeni farmers use organic cultivation methods handed down by their ancestors, which include planting seeds in ashes, keeping the soil low in moisture before planting, and using organic fertilizers from local livestock. This requires precise craftsmanship and rigorous procedures.

The most obvious feature of Yemeni coffee is the terraces planted on the hillside. Abdulahman says terraces help save water in this dry climate. Take Amada, Yemen, a coffee-growing community in southwestern Yemen, located in the mountains. Sabcomeed, a company, works with 90 local villagers who use terraces with hoses provided by Sabcomeed to combat dry weather.

Today, Yemen is struggling with geopolitical outbursts. This adds to the challenges faced by farmers as they try to access international markets, many of whom need infrastructure for water and electricity, Adulahman said. This makes Yemeni coffee production rarer than ever.

However, despite these challenges, he stressed that the country has the potential to produce excellent and unique coffee, which will only get better over time. The best coffee from Yemen has fruit, raspberry and jasmine flavors.

The return of the meaning of the word Moka

One of the biggest challenges facing Yemeni coffee farmers today is their disconnection from the international market.

"if you do not participate in international trade, even if farmers produce coffee, they will sell coffee at a low price of US $1 to US $2 per kilogram in the local market, not just coffee, but also many other crops," Adulahman said. In international pound terms, this is lower than the current global price of coffee and is not considered enough for coffee farmers to support themselves and their families. "

However, Abdulahman says that if they can export coffee abroad, their income could rise to more than $8 per kilogram of raw beans. Through these economic incentives, farmers focus on producing coffee with complex flavors. With the production of higher-quality coffee, the world's spotlight on coffee may return to Yemen, and people may start to pay attention to the original meaning of mocha.

"in the end, we have to return to Yemen's international position and the joint efforts of its people," Abdulraman said. "after all, the word mocha is a common link for a lot of coffee. "