re-grind Learn more about re-grind
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Can coffee powder be regrinded? Will the secondary grinding have an adverse effect on the bean grinder?
We all know that coffee is best to be freshly ground and brewed, but if you get the coffee powder from others, if it is a bag of medium-sized powder, you may want to grind it into a fine grind, and then use the second-ground powder to make espresso. No matter how attractive espresso is to you, brew it with pre-ground coffee, even though re-grinding will not make a good coffee, and it is not recommended.
2020-06-21 Coffee powder can re-grind the second time will not will the bean grinder cause no -
Whether the influence of secondary grinding on coffee is great or not, where is it reflected?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style), we all know that coffee is best freshly ground, but get the coffee powder from others, if it is a packet of medium-sized powder, you may want to grind it into fine grinding, and then use the second grinding powder to brew espresso. Re-grinding may block grinding beans.
2019-10-08 Second grinding coffee influence in the end not much embodiment where professional -
Application method of thickness adjustment of hario1dtb bean grinder
Hario1dtb bean grinder thickness adjustment usage coarse granularity: about the size of planed wood dandruff, similar to flaky particles, suitable for pressure filter pot use, can also be put into tea bag belt, put in the pot, brew with hot water. Medium granularity: about the size of coarse sugar, suitable for hand filter cup and hand filter cloth. Medium fine granularity: about the size of No. 2 sugar, suitable for
2017-01-12 Hario1dtb bean grinder thickness adjustment usage hario -
What is the standard of grinding calibration of bean grinder-Italian coffee grinder calibration
How much is the grinding calibration standard of the bean grinder-Italian coffee grinder calibration bean mill is generally classified by coffee extraction, which is divided into two categories: single coffee grinder and Italian coffee grinder! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy what you can afford.
2016-12-22 Bean grinder grind scale standard how much Italian coffee bean grinder grinding engraving -
The smaller the scale of the bean mill, the finer the powder.-the thickness adjustment of the hario bean mill.
The smaller the bean mill scale, the finer the powder-hario bean mill thickness adjustment in the case of relatively fine grinding, the overnight use of the powder has changed? Even after cleaning a large amount of residual powder from the powder outlet at night, there is an increase in extraction time (there is a pressure gauge on the machine for reference, and the pressure is really high) whether the residual powder in the cutter head overnight will have an impact. 1. Use the previous one
2016-12-22 Bean grinder degree powder finer -hario thickness adjustment bean grinder -
Debugging method of grinding degree of coffee machine numerical grinding thickness
Coffee machine grinding degree adjustment method numerical grinding thickness to brew before re-grinding beans home mill there are two types of manual and electric. The manual type is used if the number is small, while the electric type is more convenient for the large number of people. With the bubbling apparatus to determine the grinding method (particle size) the manual grinder should be careful not to produce friction heat only. And pay attention to whether it is mixed with other things.
2016-11-25 Coffee machine grinding debugging mode numerical value thickness -
The grinding powder is not fine enough for secondary grinding? the principle and function of secondary grinding of coffee beans
A friend told Qianjie an interesting practice: "sometimes I forget to investigate the grinding degree, but the coffee powder is too coarse, but I don't want to waste it, so I set the grinding degree to the right scale and grind the coffee powder again." At that time, Qianjie smiled and replied, "which new bean grinder have you taken a fancy to recently?" This
2022-11-08 -
How to choose the type of bean grinder
Electric control and ordinary weight grinder Italian grinder, in recent years began to popular program-controlled direct quantitative grinder. This is a design that has appeared in recent years. Because of the traditional weight device design is suitable for large flow of coffee shops, the flow of shops not enough to grind the powder into the powder barrel for a long time on the deterioration, extremely wasteful. Even if it is usually not ground, the guest ordered a single re-grinding, daily powder bucket cleaning also
2016-03-22 electric control pass measure grinder how selection type -
How to buy fresh coffee beans? Frequently asked questions on the purchase and daily preservation of coffee beans
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) preserved / PERSERVE coffee is a kind of agricultural products, fresh is one of the indispensable elements of good coffee. So how to choose and buy fresh coffee, and the problem often encountered by guests is how to preserve it, it has become a very important part. In this article, we would like to use some people to buy
2017-11-09 How to buy fresh coffee beans as well as daily save frequently asked questions and answers -
4M Explanations about Italian Coffee ESPERSSO
The first Mistura(combination of coffee bean types) In Italy, espresso coffee beans must combine at least 5 kinds of coffee beans. The coffee bar master must be clear that the coffee beans he uses are a combination of those coffee beans. This is to understand what the espresso he brewed tastes like. Only by understanding the coffee beans deeply can he explain it clearly to the guests. your store
2014-09-09 Coffee knowledge Italian coffee Espresso 4M -
What is the appropriate thickness of hand-made coffee powder? How to judge whether the degree of coffee grinding is correct?
The degree of grinding has always been a parameter that is difficult to express in words. When we talk about the degree of coffee grinding, we generally use visual analogy and scale reference method, including the screen calibration method used in the front street, which actually has some limitations. Visual analogy, that is, the size of coarse sugar.
2022-09-11 -
Comparison of nine common coffee brewing methods. What's the best way to make coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the advantage of hand-made coffee is that it does not pick coffee beans at all, and it does not take a short time to extract like a mocha pot, so it is not easy to drink layers of taste if the taste buds are dull. No matter what kind of coffee beans from any country, you can drink this kind of coffee.
2019-07-17 Nine common coffee brewing method comparison how make the best delicious professional -
The perfect espresso depends on 4 M's.
The first is Mistura, which means a combination of coffee bean types. In Italy, espresso coffee beans must be a combination of at least five coffee beans. The coffee bar master must be aware of the combination of coffee beans he uses. This is to find out what the espresso you brew tastes like. Deep understanding of coffee beans, in order to clear to the guests
2014-07-18 Coffee knowledge espresso 4M coffee encyclopedia -
The key to brewing top espresso
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-05-07 Brew top concentrate coffee key in order to boil coffee. -
Coffee brewing skills are the key to brewing top espresso.
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-03-18 Coffee skill brewing top concentrate key in order to boil -
The common sense of baristas in cafes espresso and four M
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2014-11-03 Coffee knowledge coffee shop barista espresso 4 M -
The secret of coffee is the key to brewing top espresso.
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-02-02 Coffee secret brew top concentrate key in order to boil -
The barista in the cafe-- espresso and the law of four M
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-01-22 Coffee restaurant division concentrate four the law in order to boil top -
How to grind coffee beans into coffee powder? how to make espresso? how to adjust the thickness of coffee powder?
For small partners in the coffee industry, the most "numbing" thing every day, the grinding adjustment of Italian coffee takes the first place. With the different state of coffee beans each day, the size of coffee particles, the amount of powder extracted, the time of extraction and the flavor of coffee will be different at the same scale, which leads to the opening of business.
2021-11-18 -
The basic knowledge of fine coffee is the key to brewing top espresso.
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2014-12-12 Boutique coffee basics common sense boiled top concentrated key in order to boil out